Traditional Chinese Medicine Analysis
Traditional Chinese Medicine sits at a productive intersection of centuries-old clinical practice and contemporary molecular science, where researchers apply phytochemistry and rigorous chemical analysis to characterize the active compounds in herbal formulations and verify their pharmacological effects. A substantial portion of current work centers on plants like *Astragalus membranaceus* and *Salvia miltiorrhiza*, whose constituents—including tanshinones and various polysaccharides—show measurable activity against cardiovascular disease in both cell-based and animal models. A central challenge remains translating these findings into standardized, reproducible treatments: natural plant material varies in composition depending on geography, harvest timing, and processing, making quality control one of the field's most pressing methodological problems. Researchers are actively working to establish validated analytical benchmarks and to clarify which compounds drive therapeutic benefit, distinguishing genuine pharmacological action from the complex mixture effects that characterize whole-herb preparations.
- Works
- 72,505
- Total citations
- 340,106
- Keywords
- Traditional Chinese MedicineHerbal MedicinePhytochemistryQuality ControlPharmacological EffectsCardiovascular Disease
Top papers in Traditional Chinese Medicine Analysis
Ordered by total citation count.
- TCMSP: a database of systems pharmacology for drug discovery from herbal medicines↗ 4,937OA
- FiehnLib: Mass Spectral and Retention Index Libraries for Metabolomics Based on Quadrupole and Time-of-Flight Gas Chromatography/Mass Spectrometry↗ 1,508OA
- Danshen: An Overview of Its Chemistry, Pharmacology, Pharmacokinetics, and Clinical Use↗ 1,273
- Global metabolic profiling procedures for urine using UPLC–MS↗ 1,114
- Urothelial Carcinoma Associated with the Use of a Chinese Herb (<i>Aristolochia fangchi</i>)↗ 972OA
- The Pharmacology of Chinese Herbs↗ 877
- Ferulic acid: pharmaceutical functions, preparation and applications in foods↗ 855
- ETCM: an encyclopaedia of traditional Chinese medicine↗ 823OA
- Plant Flavonoids, Especially Tea Flavonols, Are Powerful Antioxidants Using an in Vitro Oxidation Model for Heart Disease↗ 741
- Polyphenolics of Salvia—a review↗ 709
- Evidence for nitric oxide‐mediated oxidative damage in chronic inflammation Nitrotyrosine in serum and synovial fluid from rheumatoid patients↗ 708
- Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae)↗ 694
Active researchers
Top authors in this area, ranked by h-index.