Traditional Chinese Medicine Analysis
Traditional Chinese Medicine (TCM) draws on centuries of clinical observation, but contemporary research is working to translate that empirical tradition into the language of modern pharmacology—identifying the active compounds in medicinal herbs, characterizing their mechanisms of action, and establishing rigorous quality-control standards for botanical preparations. Much of this work centers on plants like *Astragalus membranaceus* and *Salvia miltiorrhiza*, whose constituents, including the tanshinone family of diterpenoids, show measurable effects on cardiovascular function in preclinical models. A pressing open question is how to move from isolated bioactive compounds to understanding how complex multi-herb formulas produce their effects, since interactions among hundreds of constituents complicate both chemical analysis and regulatory approval. Researchers are also working to harmonize analytical methods—chromatographic fingerprinting, mass spectrometry, and standardized assays—so that therapeutic claims can be evaluated with the same reproducibility expected of conventional pharmaceuticals.
- Works
- 73,397
- Total citations
- 347,779
- Keywords
- Traditional Chinese MedicineHerbal MedicinePhytochemistryQuality ControlPharmacological EffectsCardiovascular Disease
Top papers in Traditional Chinese Medicine Analysis
Ordered by total citation count.
- TCMSP: a database of systems pharmacology for drug discovery from herbal medicines↗ 5,093OA
- FiehnLib: Mass Spectral and Retention Index Libraries for Metabolomics Based on Quadrupole and Time-of-Flight Gas Chromatography/Mass Spectrometry↗ 1,534OA
- Danshen: An Overview of Its Chemistry, Pharmacology, Pharmacokinetics, and Clinical Use↗ 1,284
- Global metabolic profiling procedures for urine using UPLC–MS↗ 1,151
- Urothelial Carcinoma Associated with the Use of a Chinese Herb (<i>Aristolochia fangchi</i>)↗ 977OA
- The Pharmacology of Chinese Herbs↗ 878
- Ferulic acid: pharmaceutical functions, preparation and applications in foods↗ 863
- ETCM: an encyclopaedia of traditional Chinese medicine↗ 854OA
- Plant Flavonoids, Especially Tea Flavonols, Are Powerful Antioxidants Using an in Vitro Oxidation Model for Heart Disease↗ 741
- Polyphenolics of Salvia—a review↗ 716
- Evidence for nitric oxide‐mediated oxidative damage in chronic inflammation Nitrotyrosine in serum and synovial fluid from rheumatoid patients↗ 710
- Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae)↗ 703
Active researchers
Top authors in this area, ranked by h-index.