K
v
ire
.com
←
Back
Night
Docs
Library
Review
…
Author
Youssef Rouphael
also known as Rouphael, Y., Rouphael, Youssef, Y. Rouphael
University of Modena and Reggio Emilia · Central Arid Zone Research Institute · Università degli Studi della Tuscia · Lebanese University
About this author
Works
592
Cited by
30,162
h-index
89
i10
401
ORCID ↗
Top papers
Editorial: Biostimulants in Agriculture
Youssef Rouphael, Giuseppe Colla
·
2020
·
Frontiers in Plant Science
↗ 810
OA
Arbuscular mycorrhizal fungi act as biostimulants in horticultural crops
Youssef Rouphael, Philipp Franken, Carolin Schneider, et al.
·
2015
·
Scientia Horticulturae
↗ 701
OA
Protein hydrolysates as biostimulants in horticulture
Giuseppe Colla, Serenella Nardi, Mariateresa Cardarelli, et al.
·
2015
·
Scientia Horticulturae
↗ 646
OA
Grafting as a tool to improve tolerance of vegetables to abiotic stresses: Thermal stress, water stress and organic pollutants
Dietmar Schwarz, Youssef Rouphael, Giuseppe Colla, et al.
·
2010
·
Scientia Horticulturae
↗ 564
OA
Biostimulant Action of Protein Hydrolysates: Unraveling Their Effects on Plant Physiology and Microbiome
Giuseppe Colla, Lori Hoagland, Maurizio Ruzzi, et al.
·
2017
·
Frontiers in Plant Science
↗ 519
OA
Synergistic Biostimulatory Action: Designing the Next Generation of Plant Biostimulants for Sustainable Agriculture
Youssef Rouphael, Giuseppe Colla
·
2018
·
Frontiers in Plant Science
↗ 469
OA
Micro-scale vegetable production and the rise of microgreens
Marios C. Kyriacou, Youssef Rouphael, Francesco Di Gioia, et al.
·
2016
·
Trends in Food Science & Technology
↗ 430
Biostimulant action of a plant-derived protein hydrolysate produced through enzymatic hydrolysis
Giuseppe Colla, Youssef Rouphael, Renaud Canaguier, et al.
·
2014
·
Frontiers in Plant Science
↗ 423
OA
The effect of a plant-derived biostimulant on metabolic profiling and crop performance of lettuce grown under saline conditions
Luigi Lucini, Youssef Rouphael, Mariateresa Cardarelli, et al.
·
2014
·
Scientia Horticulturae
↗ 368
Impact of grafting on product quality of fruit vegetables
Youssef Rouphael, Dietmar Schwarz, Angelika Krumbein, et al.
·
2010
·
Scientia Horticulturae
↗ 367
Towards a new definition of quality for fresh fruits and vegetables
Marios C. Kyriacou, Youssef Rouphael
·
2017
·
Scientia Horticulturae
↗ 361
Renewable Sources of Plant Biostimulation: Microalgae as a Sustainable Means to Improve Crop Performance
Pasquale Chiaiese, Giandomenico Corrado, Giuseppe Colla, et al.
·
2018
·
Frontiers in Plant Science
↗ 315
OA
Books
Biostimulants for Sustainable Crop Production
2020
·
Burleigh Dodds Science Publishing
Toward a Sustainable Agriculture Through Plant Biostimulants
2021
·
Mdpi AG