Wim Verbeke

Top papers

• Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap

  Iris Vermeir, Wim Verbeke·2006·Journal of Agricultural and Environmental Ethics
  ↗ 2,391
• Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidence and values

  Iris Vermeir, Wim Verbeke·2007·Ecological Economics
  ↗ 1,143
• Personal determinants of organic food consumption: a review

  Joris Aertsens, Wim Verbeke, Koen Mondelaers, et al.·2009·British Food Journal
  ↗ 1,044OA
• Profiling consumers who are ready to adopt insects as a meat substitute in a Western society

  Wim Verbeke·2014·Food Quality and Preference
  ↗ 819
• Consumer acceptance of functional foods: socio-demographic, cognitive and attitudinal determinants

  Wim Verbeke·2004·Food Quality and Preference
  ↗ 815
• Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study

  Luís Guerrero, María Dolors Guárdia, Joan Xicola, et al.·2008·Appetite
  ↗ 641
• Functional foods: Consumer willingness to compromise on taste for health?

  Wim Verbeke·2005·Food Quality and Preference
  ↗ 637
• Individual determinants of fish consumption: application of the theory of planned behaviour

  Wim Verbeke, Isabelle Vackier·2004·Appetite
  ↗ 611
• The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food

  Joris Aertsens, Koen Mondelaers, Wim Verbeke, et al.·2011·British Food Journal
  ↗ 534
• Agriculture and the food industry in the information age

  Wim Verbeke·2005·European Review of Agricultural Economics
  ↗ 521
• Perception of traditional food products in six European regions using free word association

  Luís Guerrero, Anna Claret, Wim Verbeke, et al.·2009·Food Quality and Preference
  ↗ 481
• Determinants of halal meat consumption in France

  Karijn Bonne, Iris Vermeir, Florence Bergeaud‐Blackler, et al.·2007·British Food Journal
  ↗ 468