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Author
Wim Verbeke
also known as VERBEKE W, Verbeke, W., Verbeke, Wim
Ghent University · University of Bern · University College Ghent · Fera Science (United Kingdom)
About this author
Works
723
Cited by
38,351
h-index
104
i10
316
ORCID ↗
Top papers
Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap
Iris Vermeir, Wim Verbeke
·
2006
·
Journal of Agricultural and Environmental Ethics
↗ 2,391
Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidence and values
Iris Vermeir, Wim Verbeke
·
2007
·
Ecological Economics
↗ 1,143
Personal determinants of organic food consumption: a review
Joris Aertsens, Wim Verbeke, Koen Mondelaers, et al.
·
2009
·
British Food Journal
↗ 1,044
OA
Profiling consumers who are ready to adopt insects as a meat substitute in a Western society
Wim Verbeke
·
2014
·
Food Quality and Preference
↗ 819
Consumer acceptance of functional foods: socio-demographic, cognitive and attitudinal determinants
Wim Verbeke
·
2004
·
Food Quality and Preference
↗ 815
Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study
Luís Guerrero, María Dolors Guárdia, Joan Xicola, et al.
·
2008
·
Appetite
↗ 641
Functional foods: Consumer willingness to compromise on taste for health?
Wim Verbeke
·
2005
·
Food Quality and Preference
↗ 637
Individual determinants of fish consumption: application of the theory of planned behaviour
Wim Verbeke, Isabelle Vackier
·
2004
·
Appetite
↗ 611
The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food
Joris Aertsens, Koen Mondelaers, Wim Verbeke, et al.
·
2011
·
British Food Journal
↗ 534
Agriculture and the food industry in the information age
Wim Verbeke
·
2005
·
European Review of Agricultural Economics
↗ 521
Perception of traditional food products in six European regions using free word association
Luís Guerrero, Anna Claret, Wim Verbeke, et al.
·
2009
·
Food Quality and Preference
↗ 481
Determinants of halal meat consumption in France
Karijn Bonne, Iris Vermeir, Florence Bergeaud‐Blackler, et al.
·
2007
·
British Food Journal
↗ 468