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Author
Soottawat Benjakul
also known as Benjakul Soottawat, S Benjakul, S. BENJAKUL
Prince of Songkla University · Kyung Hee University · Universiti Putra Malaysia · Memorial University of Newfoundland
About this author
Works
1,351
Cited by
59,413
h-index
116
i10
918
ORCID ↗
Top papers
Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type
Vilailak Klompong, Soottawat Benjakul, Duangporn Kantachote, et al.
·
2006
·
Food Chemistry
↗ 962
Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation
Phakawat Tongnuanchan, Soottawat Benjakul
·
2014
·
Journal of Food Science
↗ 818
OA
Protein–polyphenol conjugates: Antioxidant property, functionalities and their applications
Tran Hong Quan, Soottawat Benjakul, Thanasak Sae‐leaw, et al.
·
2019
·
Trends in Food Science & Technology
↗ 692
Protein Hydrolysates from Pacific Whiting Solid Wastes
Soottawat Benjakul, Michael T. Morrissey
·
1997
·
Journal of Agricultural and Food Chemistry
↗ 580
Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils
Mehraj Ahmad, Soottawat Benjakul, Thummanoon Prodpran, et al.
·
2011
·
Food Hydrocolloids
↗ 551
Characterisation of acid-soluble collagen from skin and bone of bigeye snapper (Priacanthus tayenus)
Phanat Kittiphattanabawon, Soottawat Benjakul, Wonnop Visessanguan, et al.
·
2004
·
Food Chemistry
↗ 529
Physicochemical Changes in Pacific Whiting Muscle Proteins during Iced Storage
Soottawat Benjakul, Thomas A. Seymour, Michael T. Morrissey, et al.
·
1997
·
Journal of Food Science
↗ 448
Properties and antioxidant activity of fish skin gelatin film incorporated with citrus essential oils
Phakawat Tongnuanchan, Soottawat Benjakul, Thummanoon Prodpran
·
2012
·
Food Chemistry
↗ 435
Isolation and characterisation of acid and pepsin-solubilised collagens from the skin of Brownstripe red snapper (Lutjanus vitta)
Akkasit Jongjareonrak, Soottawat Benjakul, Wonnop Visessanguan, et al.
·
2004
·
Food Chemistry
↗ 375
Compositions, functional properties and antioxidative activity of protein hydrolysates prepared from round scad (Decapterus maruadsi)
Yaowapa Thiansilakul, Soottawat Benjakul, Fereidoon Shahidi
·
2006
·
Food Chemistry
↗ 374
Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles
Yasir Ali Arfat, Soottawat Benjakul, Thummanoon Prodpran, et al.
·
2014
·
Food Hydrocolloids
↗ 369
Isolation and characterisation of collagen extracted from the skin of striped catfish (Pangasianodon hypophthalmus)
Prabjeet Singh, Soottawat Benjakul, Sajid Maqsood, et al.
·
2010
·
Food Chemistry
↗ 347
Books
Utilization of wastes from Pacific whiting surimi manufacturing
1997
Interaction of Food Macromolecules
2025
·
Elsevier Science & Technology Books
Postharvest Technologies and Quality Control of Shrimp
2024
·
Elsevier Science & Technology
Shrimp Culture Technology
2025
·
Springer
Fish Waste to Valuable Products
2024
·
Springer