Soottawat Benjakul

Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type

Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation

Protein–polyphenol conjugates: Antioxidant property, functionalities and their applications

Protein Hydrolysates from Pacific Whiting Solid Wastes

Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils

Characterisation of acid-soluble collagen from skin and bone of bigeye snapper (Priacanthus tayenus)

Physicochemical Changes in Pacific Whiting Muscle Proteins during Iced Storage

Properties and antioxidant activity of fish skin gelatin film incorporated with citrus essential oils

Isolation and characterisation of acid and pepsin-solubilised collagens from the skin of Brownstripe red snapper (Lutjanus vitta)

Compositions, functional properties and antioxidative activity of protein hydrolysates prepared from round scad (Decapterus maruadsi)

Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles

Isolation and characterisation of collagen extracted from the skin of striped catfish (Pangasianodon hypophthalmus)