Simon J. Davies

The current status and future focus of probiotic and prebiotic applications for salmonids

Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story?

Hydroxyl radicals (•OH) are associated with titanium dioxide (TiO2) nanoparticle-induced cytotoxicity and oxidative DNA damage in fish cells

Microbial manipulations to improve fish health and production – A Mediterranean perspective

Quantitative analysis of ammonia on the breath of patients in end-stage renal failure

Dietary mannan oligosaccharide supplementation modulates intestinal microbial ecology and improves gut morphology of rainbow trout, Oncorhynchus mykiss (Walbaum)

Interleukin-6 Signaling Drives Fibrosis in Unresolved Inflammation

Effects of mannan oligosaccharide (MOS) supplementation on growth performance, feed utilisation, intestinal histology and gut microbiota of gilthead sea bream (Sparus aurata)

The role of bioimpedance and biomarkers in helping to aid clinical decision-making of volume assessments in dialysis patients

Probiotic applications for rainbow trout (Oncorhynchus mykiss Walbaum) II. Effects on growth performance, feed utilization, intestinal microbiota and related health criteria postantibiotic treatment

Macroalgae as a sustainable aquafeed ingredient

Longitudinal changes in peritoneal kinetics: the effects of peritoneal dialysis and peritonitis