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Author
Shaoping Nie
also known as Nie S, Nie Shaoping, Nie, S
National Clinical Research Center for Digestive Diseases · Beijing Anzhen Hospital · National Center for Clinical Laboratories · State Key Laboratory of Food Science and Technology
About this author
Works
1,094
Cited by
40,507
h-index
101
i10
598
ORCID ↗
Top papers
Bioconjugated quantum dots for in vivo molecular and cellular imaging☆
Andrew M. Smith, Hongwei Duan, Aaron M. Mohs, et al.
·
2008
·
Advanced Drug Delivery Reviews
↗ 1,172
Applications of infrared spectroscopy in polysaccharide structural analysis: Progress, challenge and perspective
Tao Hong, Junyi Yin, Shaoping Nie, et al.
·
2021
·
Food Chemistry X
↗ 690
OA
Reviews on Mechanisms of <i>In Vitro</i> Antioxidant Activity of Polysaccharides
Junqiao Wang, Shuzhen Hu, Shaoping Nie, et al.
·
2015
·
Oxidative Medicine and Cellular Longevity
↗ 668
OA
Purification, composition analysis and antioxidant activity of a polysaccharide from the fruiting bodies of Ganoderma atrum
Yi Chen, Mingyong Xie, Shaoping Nie, et al.
·
2007
·
Food Chemistry
↗ 579
Advances on Bioactive Polysaccharides from Medicinal Plants
Jianhua Xie, Ming-Liang Jin, Gordon A. Morris, et al.
·
2015
·
Critical Reviews in Food Science and Nutrition
↗ 554
A review of NMR analysis in polysaccharide structure and conformation: Progress, challenge and perspective
Haoyingye Yao, Junqiao Wang, Junyi Yin, et al.
·
2021
·
Food Research International
↗ 472
The functional and nutritional aspects of hydrocolloids in foods
Juan-Mei Li, Shaoping Nie
·
2015
·
Food Hydrocolloids
↗ 453
Gut firmicutes: Relationship with dietary fiber and role in host homeostasis
Yonggan Sun, Shanshan Zhang, Qixing Nie, et al.
·
2022
·
Critical Reviews in Food Science and Nutrition
↗ 353
Machine learning-based prediction of adverse events following an acute coronary syndrome (PRAISE): a modelling study of pooled datasets
Fabrizio D’Ascenzo, Ovidio De Filippo, Guglielmo Gallone, et al.
·
2021
·
The Lancet
↗ 333
Chemical constituents and health effects of sweet potato
Sunan Wang, Shaoping Nie, Fan Zhu
·
2016
·
Food Research International
↗ 328
Sulfated modification, characterization and antioxidant activities of polysaccharide from Cyclocarya paliurus
Jianhua Xie, Zhijun Wang, Mingyue Shen, et al.
·
2015
·
Food Hydrocolloids
↗ 306
Diverse food-based applications of nuclear magnetic resonance (NMR) technology
Massimo F. Marcone, Sunan Wang, William Albabish, et al.
·
2013
·
Food Research International
↗ 305
Books
Dietary Fiber, Gut Microbiota, and Health
2024
·
Elsevier Science & Technology Books
Bioactive Polysaccharides
2017
·
Elsevier Science & Technology Books