Seyed Hossein Hoseinifar

Teleost microbiomes: the state of the art in their characterization, manipulation and importance in aquaculture and fisheries

Probiotics as Means of Diseases Control in Aquaculture, a Review of Current Knowledge and Future Perspectives

Oxidative Stress and Antioxidant Defense in Fish: The Implications of Probiotic, Prebiotic, and Synbiotics

Applications of Green Synthesized Metal Nanoparticles — a Review

Fish response to hypoxia stress: growth, physiological, and immunological biomarkers

Lactic Acid Bacteria in Finfish—An Update

Sustainable aquaculture requires environmental‐friendly treatment strategies for fish diseases

Host-Associated Probiotics: A Key Factor in Sustainable Aquaculture

Probiotics, lactic acid bacteria and bacilli: interesting supplementation for aquaculture

Short-chain fatty acids as feed supplements for sustainable aquaculture: an updated view

Genus<i>bacillus</i>, promising probiotics in aquaculture: Aquatic animal origin, bio-active components, bioremediation and efficacy in fish and shellfish

Dietary supplementation of fructooligosaccharide (FOS) improves the innate immune response, stress resistance, digestive enzyme activities and growth performance of Caspian roach (Rutilus rutilus) fry