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Author
Seid Mahdi Jafari
also known as Jafari S, Jafari, Seid Mahdi, Mahdi Jafari
Ministry of Health and Medical Education · Gorgan University of Agricultural Sciences and Natural Resources · Hebei Agricultural University · University of Agricultural Sciences, Dharwad
About this author
Works
885
Cited by
55,790
h-index
129
i10
581
ORCID ↗
Top papers
Improving emulsion formation, stability and performance using mixed emulsifiers: A review
David Julian McClements, Seid Mahdi Jafari
·
2017
·
Advances in Colloid and Interface Science
↗ 1,061
Encapsulation Efficiency of Food Flavours and Oils during Spray Drying
Seid Mahdi Jafari, Elham Assadpoor, Yinghe He, et al.
·
2008
·
Drying Technology
↗ 1,032
Re-coalescence of emulsion droplets during high-energy emulsification
Seid Mahdi Jafari, Elham Assadpoor, Yinghe He, et al.
·
2007
·
Food Hydrocolloids
↗ 793
Evaluation of different factors affecting antimicrobial properties of chitosan
Mahmoud Hosseinnejad, Seid Mahdi Jafari
·
2016
·
International Journal of Biological Macromolecules
↗ 773
The importance of minerals in human nutrition: Bioavailability, food fortification, processing effects and nanoencapsulation
Seyed Mohammad Taghi Gharibzahedi, Seid Mahdi Jafari
·
2017
·
Trends in Food Science & Technology
↗ 687
RETRACTED: Chitosan nanoparticles loaded with clove essential oil: Characterization, antioxidant and antibacterial activities
Milad Hadidi, Shiva Pouramin, Fateme Adinepour, et al.
·
2020
·
Carbohydrate Polymers
↗ 569
Nano-Emulsion Production by Sonication and Microfluidization—A Comparison
Seid Mahdi Jafari, Yinghe He, Bhesh Bhandari
·
2006
·
International Journal of Food Properties
↗ 548
OA
Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin
Sahar Akhavan Mahdavi, Seid Mahdi Jafari, Elham Assadpoor, et al.
·
2016
·
International Journal of Biological Macromolecules
↗ 537
Biopolymer nano-particles and natural nano-carriers for nano-encapsulation of phenolic compounds
Afshin Faridi Esfanjani, Seid Mahdi Jafari
·
2016
·
Colloids and Surfaces B Biointerfaces
↗ 530
Nano-encapsulation of fish oil in nano-liposomes and its application in fortification of yogurt
Tahere Ghorbanzade, Seid Mahdi Jafari, Sahar Akhavan, et al.
·
2016
·
Food Chemistry
↗ 525
Nano-encapsulation as a promising approach for targeted delivery and controlled release of vitamins
Iman Katouzian, Seid Mahdi Jafari
·
2016
·
Trends in Food Science & Technology
↗ 525
A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers
Elham Assadpour, Seid Mahdi Jafari
·
2018
·
Critical Reviews in Food Science and Nutrition
↗ 520
Books
Transporting Operations of Food Materials within Food Factories
2021
·
Woodhead Publishing
Thermal Processing of Food Products by Steam and Hot Water
2022
·
Elsevier Science & Technology
Emerging Thermal Processes in the Food Industry
2022
·
Elsevier Science & Technology
Drying Technology in Food Processing : Volume 10
2023
·
Woodhead Publishing
High-Temperature Processing of Food Products
2022
·
Elsevier Science & Technology
Postharvest and Postmortem Processing of Raw Food Material
2021
·
Elsevier Science & Technology
Nanoencapsulation of Food Ingredients by Specialized Equipment
2019
·
Elsevier Science & Technology
Lipid-Based Nanostructures for Food Encapsulation Purposes
2019
·
Elsevier Science & Technology