Se‐Kwon Kim

Top papers

• Biological activities and potential health benefits of sulfated polysaccharides derived from marine algae

  Isuru Wijesekara, Ratih Pangestuti, Se‐Kwon Kim·2010·Carbohydrate Polymers
  ↗ 976
• Alginate composites for bone tissue engineering: A review

  Jayachandran Venkatesan, Ira Bhatnagar, Panchanathan Manivasagan, et al.·2014·International Journal of Biological Macromolecules
  ↗ 880
• Enzymatic production and biological activities of chitosan oligosaccharides (COS): A review

  Se‐Kwon Kim, Niranjan Rajapakse·2005·Carbohydrate Polymers
  ↗ 837
• Development and biological activities of marine-derived bioactive peptides: A review

  Se‐Kwon Kim, Isuru Wijesekara·2010·Journal of Functional Foods
  ↗ 768OA
• Bioactive compounds from marine processing byproducts – A review

  Se‐Kwon Kim, Eresha Mendis·2005·Food Research International
  ↗ 723
• Chitosan Composites for Bone Tissue Engineering—An Overview

  Jayachandran Venkatesan, Se‐Kwon Kim·2010·Marine Drugs
  ↗ 690OA
• Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties

  Niranjan Rajapakse, Eresha Mendis, Won‐Kyo Jung, et al.·2004·Food Research International
  ↗ 637
• Antioxidant Properties of a Radical-Scavenging Peptide Purified from Enzymatically Prepared Fish Skin Gelatin Hydrolysate

  Eresha Mendis, Niranjan Rajapakse, Se‐Kwon Kim·2004·Journal of Agricultural and Food Chemistry
  ↗ 619
• Biological activities and health benefit effects of natural pigments derived from marine algae

  Ratih Pangestuti, Se‐Kwon Kim·2011·Journal of Functional Foods
  ↗ 544OA
• Green synthesis of titanium dioxide nanoparticles using Psidium guajava extract and its antibacterial and antioxidant properties

  Thirunavukkarasu Santhoshkumar, Abdul Abdul Rahuman, Chidambaram Jayaseelan, et al.·2014·Asian Pacific Journal of Tropical Medicine
  ↗ 515OA
• Investigation of jumbo squid (Dosidicus gigas) skin gelatin peptides for their in vitro antioxidant effects

  Eresha Mendis, Niranjan Rajapakse, Hee‐Guk Byun, et al.·2005·Life Sciences
  ↗ 501
• Purification and characterization of an antioxidant peptide obtained from tuna backbone protein by enzymatic hydrolysis

  Jae‐Young Je, Zhong‐Ji Qian, Hee‐Guk Byun, et al.·2007·Process Biochemistry
  ↗ 489