Rudolf Krska

Top papers

• Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%

  Mari Eskola, Gregor Kos, Christopher T. Elliott, et al.·2019·Critical Reviews in Food Science and Nutrition
  ↗ 1,346OA
• Development and validation of a liquid chromatography/tandem mass spectrometric method for the determination of 39 mycotoxins in wheat and maize

  Michael Sulyok, Franz Berthiller, Rudolf Krska, et al.·2006·Rapid Communications in Mass Spectrometry
  ↗ 674
• Detoxification of the Fusarium Mycotoxin Deoxynivalenol by a UDP-glucosyltransferase from Arabidopsis thaliana

  Brigitte Poppenberger, Franz Berthiller, Doris Lucyshyn, et al.·2003·Journal of Biological Chemistry
  ↗ 565OA
• Optimization and validation of a quantitative liquid chromatography–tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated mycotoxins in four model food matrices

  Alexandra Malachová, Michael Sulyok, Eduardo Beltrán, et al.·2014·Journal of Chromatography A
  ↗ 432OA
• The Ability to Detoxify the Mycotoxin Deoxynivalenol Colocalizes With a Major Quantitative Trait Locus for Fusarium Head Blight Resistance in Wheat

  Marc Lemmens, Uwe Scholz, Franz Berthiller, et al.·2005·Molecular Plant-Microbe Interactions
  ↗ 419OA
• A liquid chromatography/tandem mass spectrometric multi-mycotoxin method for the quantification of 87 analytes and its application to semi-quantitative screening of moldy food samples

  Michael Sulyok, Rudolf Krska, Rainer Schuhmacher·2007·Analytical and Bioanalytical Chemistry
  ↗ 407
• Masked Mycotoxins:  Determination of a Deoxynivalenol Glucoside in Artificially and Naturally Contaminated Wheat by Liquid Chromatography−Tandem Mass Spectrometry

  Franz Berthiller, Chiara Dall’Asta, Rainer Schuhmacher, et al.·2005·Journal of Agricultural and Food Chemistry
  ↗ 374
• Mycotoxin analysis: An update

  Rudolf Krska, Patricia Schubert-Ullrich, Alexandra Molinelli, et al.·2008·Food Additives & Contaminants Part A
  ↗ 344OA
• The state-of-the-art in the analysis of type-A and -B trichothecene mycotoxins in cereals

  Rudolf Krska, Sabine Baumgartner, R D Josephs·2001·Fresenius Journal of Analytical Chemistry
  ↗ 302
• Multi-Mycotoxin Screening Reveals the Occurrence of 139 Different Secondary Metabolites in Feed and Feed Ingredients

  Elisabeth Streit, Christina Schwab, Michael Sulyok, et al.·2013·Toxins
  ↗ 295OA
• Identification and profiling of volatile metabolites of the biocontrol fungus Trichoderma atroviride by HS-SPME-GC-MS

  Norbert Stoppacher, Bernhard Kluger, Susanne Zeilinger, et al.·2010·Journal of Microbiological Methods
  ↗ 292
• Rapid simultaneous determination of major type A- and B-trichothecenes as well as zearalenone in maize by high performance liquid chromatography–tandem mass spectrometry

  Franz Berthiller, Rainer Schuhmacher, Gerhard Buttinger, et al.·2004·Journal of Chromatography A
  ↗ 262