Rosa M. Lamuela‐Raventós

Top papers

• [14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent

  Vernon L. Singleton, Rudolf Orthofer, Rosa M. Lamuela‐Raventós·1999·Methods in enzymology on CD-ROM/Methods in enzymology
  ↗ 18,305
• Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

  Ramón Estruch, Emilio Ros, Jordi Salas‐Salvadó, et al.·2013·New England Journal of Medicine
  ↗ 4,221OA
• Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts

  Ramón Estruch, Emilio Ros, Jordi Salas‐Salvadó, et al.·2018·New England Journal of Medicine
  ↗ 3,398OA
• A Short Screener Is Valid for Assessing Mediterranean Diet Adherence among Older Spanish Men and Women

  Helmut Schröder, Montserrat Fitó, Ramón Estruch, et al.·2011·Journal of Nutrition
  ↗ 1,564OA
• A 14-Item Mediterranean Diet Assessment Tool and Obesity Indexes among High-Risk Subjects: The PREDIMED Trial

  Miguel Ángel Martínez‐González, Ana García‐Arellano, Estefanía Toledo, et al.·2012·PLoS ONE
  ↗ 1,108OA
• Retraction and Republication: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet. N Engl J Med 2013;368:1279-90.

  Ramón Estruch, Emilio Ros, Jordi Salas‐Salvadó, et al.·2018·New England Journal of Medicine
  ↗ 996OA
• Prevention of Diabetes With Mediterranean Diets

  Jordi Salas‐Salvadó, Mònica Bulló, Ramón Estruch, et al.·2014·Annals of Internal Medicine
  ↗ 641
• An industrial approach in the search of natural antioxidants from vegetable and fruit wastes

  Wieland Peschel, Ferran Sánchez‐Rabaneda, Wilfried Diekmann, et al.·2005·Food Chemistry
  ↗ 641
• Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory

  Cristina Andrés‐Lacueva, Barbara Shukitt‐Hale, Rachel L. Galli, et al.·2005·Nutritional Neuroscience
  ↗ 554
• Wine, Beer, Alcohol and Polyphenols on Cardiovascular Disease and Cancer

  Sara Arranz, Gemma Chiva‐Blanch, Palmira Valderas-Martínez, et al.·2012·Nutrients
  ↗ 525OA
• Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (<i>Theobroma cacao</i>)

  Ferran Sánchez‐Rabaneda, Olga Jáuregui, Isidre Casals, et al.·2003·Journal of Mass Spectrometry
  ↗ 468
• Effect of a Mediterranean Diet Supplemented With Nuts on Metabolic Syndrome Status

  Jordi Salas‐Salvadó, Joan Fernández‐Ballart, Emilio Ros, et al.·2008·Archives of Internal Medicine
  ↗ 460