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Author
Qichang Yang
also known as Q Yang, Q. Yang, Q.C. Yang
University of Electronic Science and Technology of China · Capital Medical University · Nantong University · China Rehabilitation Research Center
About this author
Works
232
Cited by
5,407
h-index
40
i10
109
ORCID ↗
Top papers
Leaf Morphology, Photosynthetic Performance, Chlorophyll Fluorescence, Stomatal Development of Lettuce (Lactuca sativa L.) Exposed to Different Ratios of Red Light to Blue Light
Jun Wang, Wei Lu, Yuxin Tong, et al.
·
2016
·
Frontiers in Plant Science
↗ 424
OA
Optimal control of environmental conditions affecting lettuce plant growth in a controlled environment with artificial lighting: A review
Hesham A. Ahmed, Tong Yu-Xin, Qichang Yang
·
2019
·
South African Journal of Botany
↗ 208
OA
IRESfinder: Identifying RNA internal ribosome entry site in eukaryotic cell using framed k-mer features
Jian Zhao, Jing Wu, Tianyi Xu, et al.
·
2018
·
Journal of genetics and genomics/Journal of Genetics and Genomics
↗ 157
Bioactive compounds in lettuce: Highlighting the benefits to human health and impacts of preharvest and postharvest practices
Xiao Yang, María I. Gil, Qichang Yang, et al.
·
2021
·
Comprehensive Reviews in Food Science and Food Safety
↗ 157
OA
Continuous Light from Red, Blue, and Green Light-emitting Diodes Reduces Nitrate Content and Enhances Phytochemical Concentrations and Antioxidant Capacity in Lettuce
Zhong-Hua Bian, Ruifeng Cheng, Qichang Yang, et al.
·
2016
·
Journal of the American Society for Horticultural Science
↗ 147
OA
Growth and nutritional properties of lettuce affected by different alternating intervals of red and blue LED irradiation
Xiaoli Chen, Qichang Yang, Wen-pin Song, et al.
·
2017
·
Scientia Horticulturae
↗ 134
Morphological and physiological properties of indoor cultivated lettuce in response to additional far-red light
Jie Zou, Yating Zhang, Yuqi Zhang, et al.
·
2019
·
Scientia Horticulturae
↗ 132
Effect of green light on nitrate reduction and edible quality of hydroponically grown lettuce (Lactuca sativa L.) under short-term continuous light from red and blue light-emitting diodes
Zhonghua Bian, Ruifeng Cheng, Yu Wang, et al.
·
2018
·
Environmental and Experimental Botany
↗ 124
UVA Radiation Is Beneficial for Yield and Quality of Indoor Cultivated Lettuce
Yongcheng Chen, Tao Li, Qichang Yang, et al.
·
2019
·
Frontiers in Plant Science
↗ 123
OA
Advantages of diffuse light for horticultural production and perspectives for further research
Tao Li, Qichang Yang
·
2015
·
Frontiers in Plant Science
↗ 119
OA
Sugar accumulation and growth of lettuce exposed to different lighting modes of red and blue LED light
Xiaoli Chen, Lichun Wang, Tao Li, et al.
·
2019
·
Scientific Reports
↗ 92
OA
Regulation of Ascorbate Accumulation and Metabolism in Lettuce by the Red:Blue Ratio of Continuous Light Using LEDs
Lingyan Zha, Wenke Liu, Qichang Yang, et al.
·
2020
·
Frontiers in Plant Science
↗ 89
OA