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Author
Philip C. Calder
also known as CALDER, CALDER, V, Calder
University Hospital Southampton NHS Foundation Trust · NIHR Southampton Biomedical Research Centre · Helios Universitätsklinikum Wuppertal · University of Southampton
About this author
Works
1,254
Cited by
95,829
h-index
147
i10
673
ORCID ↗
Top papers
The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic
Colin Hill, Francisco Guarner, Gregor Reid, et al.
·
2014
·
Nature Reviews Gastroenterology & Hepatology
↗ 8,932
OA
ESPEN guideline on clinical nutrition in the intensive care unit
Pierre Singer, Annika Reintam Blaser, Mette M. Berger, et al.
·
2018
·
Clinical Nutrition
↗ 2,767
OA
n−3 Polyunsaturated fatty acids, inflammation, and inflammatory diseases
Philip C. Calder
·
2006
·
American Journal of Clinical Nutrition
↗ 2,497
OA
ESPEN Guidelines on Parenteral Nutrition: Intensive care
Pierre Singer, Mette M. Berger, Greet Van den Berghe, et al.
·
2009
·
Clinical Nutrition
↗ 1,884
Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance
Philip C. Calder
·
2014
·
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids
↗ 1,625
Protein intake and exercise for optimal muscle function with aging: Recommendations from the ESPEN Expert Group
Nicolaas E.P. Deutz, Jürgen M. Bauer, Rocco Barazzoni, et al.
·
2014
·
Clinical Nutrition
↗ 1,609
OA
Omega‐3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology?
Philip C. Calder
·
2012
·
British Journal of Clinical Pharmacology
↗ 1,307
OA
Omega-3 fatty acids and inflammatory processes: from molecules to man
Philip C. Calder
·
2017
·
Biochemical Society Transactions
↗ 1,294
OA
ESPEN expert group recommendations for action against cancer-related malnutrition
Jann Arends, Vickie E. Baracos, Hartmut Bertz, et al.
·
2017
·
Clinical Nutrition
↗ 1,256
OA
Functional Roles of Fatty Acids and Their Effects on Human Health
Philip C. Calder
·
2015
·
Journal of Parenteral and Enteral Nutrition
↗ 1,105
OA
Dietary factors and low-grade inflammation in relation to overweight and obesity
Philip C. Calder, Namanjeet Ahluwalia, Fred Brouns, et al.
·
2011
·
British Journal Of Nutrition
↗ 1,062
OA
Defining a Healthy Diet: Evidence for the Role of Contemporary Dietary Patterns in Health and Disease
Hellas Cena, Philip C. Calder
·
2020
·
Nutrients
↗ 1,058
OA