Olga Martín‐Belloso

Top papers

• Current applications and new opportunities for the use of pulsed electric fields in food science and industry

  Francisco J. Barba, Oleksii Parniakov, Sofia Pereira, et al.·2015·Food Research International
  ↗ 720
• Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties

  Alejandra Acevedo-Fani, Laura Salvia‐Trujillo, María Alejandra Rojas‐Graü, et al.·2015·Food Hydrocolloids
  ↗ 628OA
• Influence of particle size on lipid digestion and β-carotene bioaccessibility in emulsions and nanoemulsions

  Laura Salvia‐Trujillo, Cheng Qian, Olga Martı́n-Belloso, et al.·2013·Food Chemistry
  ↗ 583
• Comparison of some biochemical characteristics of different citrus fruits

  Shela Gorinstein, Olga Martı́n-Belloso, Yong‐Seo Park, et al.·2001·Food Chemistry
  ↗ 564
• New advances in extending the shelf-life of fresh-cut fruits: a review

  Robert Soliva‐Fortuny, Olga Martı́n-Belloso·2003·Trends in Food Science & Technology
  ↗ 531
• Edible coatings to incorporate active ingredients to fresh-cut fruits: a review

  María Alejandra Rojas‐Graü, Robert Soliva‐Fortuny, Olga Martı́n-Belloso·2009·Trends in Food Science & Technology
  ↗ 474
• Physicochemical characterization and antimicrobial activity of food-grade emulsions and nanoemulsions incorporating essential oils

  Laura Salvia‐Trujillo, Alejandra Rojas-Graü, Robert Soliva‐Fortuny, et al.·2014·Food Hydrocolloids
  ↗ 411
• Apple puree-alginate edible coating as carrier of antimicrobial agents to prolong shelf-life of fresh-cut apples

  María Alejandra Rojas‐Graü, Rosa M. Raybaudi‐Massilia, Robert Soliva‐Fortuny, et al.·2007·Postharvest Biology and Technology
  ↗ 402
• Recent approaches using chemical treatments to preserve quality of fresh-cut fruit: A review

  Gemma Oms‐Oliu, Ma Alejandra Rojas‐Graü, Laura Alandes González, et al.·2010·Postharvest Biology and Technology
  ↗ 394
• Use of antimicrobial nanoemulsions as edible coatings: Impact on safety and quality attributes of fresh-cut Fuji apples

  Laura Salvia‐Trujillo, María Alejandra Rojas‐Graü, Robert Soliva‐Fortuny, et al.·2015·Postharvest Biology and Technology
  ↗ 378
• Comparative Contents of Dietary Fiber, Total Phenolics, and Minerals in Persimmons and Apples

  Shela Gorinstein, Z. Zachwieja, Maria Fołta, et al.·2001·Journal of Agricultural and Food Chemistry
  ↗ 358
• Impact of High Pressure and Pulsed Electric Fields on Bioactive Compounds and Antioxidant Activity of Orange Juice in Comparison with Traditional Thermal Processing

  Concepción Sánchez-­Moreno, Lucía Plaza, Pedro Elez‐Martínez, et al.·2005·Journal of Agricultural and Food Chemistry
  ↗ 358