Mohamed Fawzy Ramadan

Bioactive compounds and health-promoting properties of royal jelly: A review

Nutritional value, functional properties and nutraceutical applications of black cumin (<i>Nigella sativa</i> L.): an overview

Radical Scavenging Activity of Black Cumin (<i>Nigella sativa</i>L.), Coriander (<i>Coriandrum sativum</i>L.), and Niger (<i>Guizotia abyssinica</i>Cass.) Crude Seed Oils and Oil Fractions

Bioactive phytochemicals, nutritional value, and functional properties of cape gooseberry (Physalis peruviana): An overview

Oil cactus pear (Opuntia ficus-indica L.)

Phenolic extracts of clove (Syzygium aromaticum) with novel antioxidant and antibacterial activities

Healthy blends of high linoleic sunflower oil with selected cold pressed oils: Functionality, stability and antioxidative characteristics

Antioxidant potential of sesame (Sesamum indicum) cake extract in stabilization of sunflower and soybean oils

Physicochemical properties and stability of black cumin (Nigella sativa) seed oil as affected by different extraction methods

Detoxification of aflatoxin M1 in yoghurt using probiotics and lactic acid bacteria

Recovered lipids from prickly pear [Opuntia ficus-indica (L.) Mill] peel: a good source of polyunsaturated fatty acids, natural antioxidant vitamins and sterols

Screening of the antiradical action of vegetable oils