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Author
Min Zhang
also known as M Zhang, M.J. ZHANG, MIN ZHANG
Jiangnan University · University of Nottingham Ningbo China · Chinese Academy of Sciences · Harbin Institute of Technology
About this author
Works
1,827
Cited by
61,996
h-index
121
i10
1060
ORCID ↗
Top papers
3D printing: Printing precision and application in food sector
Zhenbin Liu, Min Zhang, Bhesh Bhandari, et al.
·
2017
·
Trends in Food Science & Technology
↗ 802
Impact of rheological properties of mashed potatoes on 3D printing
Zhenbin Liu, Min Zhang, Bhesh Bhandari, et al.
·
2017
·
Journal of Food Engineering
↗ 531
Linking rheology and printability of a multicomponent gel system of carrageenan-xanthan-starch in extrusion based additive manufacturing
Zhenbin Liu, Bhesh Bhandari, Sangeeta Prakash, et al.
·
2018
·
Food Hydrocolloids
↗ 504
Investigation on fish surimi gel as promising food material for 3D printing
Lin Wang, Min Zhang, Bhesh Bhandari, et al.
·
2017
·
Journal of Food Engineering
↗ 469
Investigation on lemon juice gel as food material for 3D printing and optimization of printing parameters
Fanli Yang, Min Zhang, Bhesh Bhandari, et al.
·
2017
·
LWT
↗ 468
Novel pH-sensitive films containing curcumin and anthocyanins to monitor fish freshness
Huizhi Chen, Min Zhang, Bhesh Bhandari, et al.
·
2019
·
Food Hydrocolloids
↗ 462
Non-volatile taste active compounds in the meat of Chinese mitten crab (Eriocheir sinensis)
De‐Wei Chen, Min Zhang
·
2007
·
Food Chemistry
↗ 405
Recent developments in novel shelf life extension technologies of fresh-cut fruits and vegetables
Ma Liang, Min Zhang, Bhesh Bhandari, et al.
·
2017
·
Trends in Food Science & Technology
↗ 397
Physical, chemical and microbiological changes in stored green asparagus spears as affected by coating of silver nanoparticles-PVP
Jianshen An, Min Zhang, Shaojin Wang, et al.
·
2007
·
LWT
↗ 378
Recent developments in high-quality drying of vegetables, fruits, and aquatic products
Min Zhang, Huizhi Chen, Arun S. Mujumdar, et al.
·
2015
·
Critical Reviews in Food Science and Nutrition
↗ 327
Compositional characteristics and nutritional quality of Chinese mitten crab (Eriocheir sinensis)
De‐Wei Chen, Min Zhang, Sundar Shrestha
·
2006
·
Food Chemistry
↗ 318
Application of ultrasound technology in processing of ready-to-eat fresh food: A review
Fengying Chen, Min Zhang, Chao-hui Yang
·
2019
·
Ultrasonics Sonochemistry
↗ 274
Books
Origins of the African-American Civil Rights Movement
2014
·
Routledge
Ren wen Jiading
2006
·
Shanghai wen hua chu ban she
Fa yu DELF kao shi quan gong lue
2009
·
Wai yu jiao xue yu yan jiu chu ban she
Bei ju lun
2012
·
Beijing zhong xian tuo fang ke ji fa zhan you xian gong si
Dao yan yu yan yuan
2012
·
Beijing zhong xian tuo fang ke ji fa zhan you xian gong si
Han Zhong fan yi jiao cheng
2006
·
Bei jing da xue chu ban she