Reduced Progression of Atherosclerosis in Apolipoprotein E–Deficient Mice Following Consumption of Red Wine, or Its Polyphenols Quercetin or Catechin, Is Associated With Reduced Susceptibility of LDL to Oxidation and Aggregation
Tony Hayek, Bianca Fuhrman, Jacob Vaya, et al.·1997·Arteriosclerosis Thrombosis and Vascular Biology