Mendel Friedman

Chemistry, Biochemistry, and Safety of Acrylamide. A Review

Bactericidal Activities of Plant Essential Oils and Some of Their Isolated Constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica

Food Browning and Its Prevention:  An Overview

Nutritional and Health Benefits of Soy Proteins

Effect of pH on the Stability of Plant Phenolic Compounds

Nutritional Value of Proteins from Different Food Sources. A Review

Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea flavonoids and teas

Potato Glycoalkaloids and Metabolites:  Roles in the Plant and in the Diet

Applications of the Ninhydrin Reaction for Analysis of Amino Acids, Peptides, and Proteins to Agricultural and Biomedical Sciences

The LNCaP cell line--a new model for studies on human prostatic carcinoma.

Chemistry, Biochemistry, and Dietary Role of Potato Polyphenols. A Review

The Chromatographic Determination of Cystine and Cysteine Residues in Proteins as S-β-(4-Pyridylethyl)cysteine