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Author
Maurizio Battino
also known as BATTINO, M., BATTINO, MAURIZIO, Battino
Marche Polytechnic University · Jiangsu University · Universidad Complutense de Madrid · Leiden University
About this author
Works
537
Cited by
38,557
h-index
93
i10
384
ORCID ↗
Top papers
Mediterranean diet pyramid today. Science and cultural updates
Anna Bach-Faig, Elliot M Berry, Denis Lairon, et al.
·
2011
·
Public Health Nutrition
↗ 1,738
OA
The strawberry: Composition, nutritional quality, and impact on human health
Francesca Giampieri, Sara Tulipani, José M. Álvarez-Suárez, et al.
·
2011
·
Nutrition
↗ 1,003
Phenolic Compounds in Honey and Their Associated Health Benefits: A Review
Danila Cianciosi, Tamara Y. Forbes‐Hernández, Sadia Afrin, et al.
·
2018
·
Molecules
↗ 694
OA
Plant genotype affects total antioxidant capacity and phenolic contents in fruit
Jessica Scalzo, Alessia Politi, Nicoletta Pellegrini, et al.
·
2005
·
Nutrition
↗ 688
Flavonoid biosynthetic pathways in plants: Versatile targets for metabolic engineering
Seyed Mohammad Nabavi, Dunja Šamec, Michał Tomczyk, et al.
·
2018
·
Biotechnology Advances
↗ 644
OA
Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products
Emilio Gil‐Martín, Tamara Y. Forbes‐Hernández, Alejandro Romero, et al.
·
2021
·
Food Chemistry
↗ 544
OA
Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008
José López‐Miranda, Francisco Pérez‐Jiménez, Emilio Ros, et al.
·
2010
·
Nutrition Metabolism and Cardiovascular Diseases
↗ 514
Role of gut microbiota and nutrients in amyloid formation and pathogenesis of Alzheimer disease
Francesca Pistollato, Sandra Cano, Iñaki Elío, et al.
·
2016
·
Nutrition Reviews
↗ 491
OA
Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes
Sara Tulipani, Bruno Mezzetti, F. Capocasa, et al.
·
2008
·
Journal of Agricultural and Food Chemistry
↗ 479
Contribution of honey in nutrition and human health: a review
José M. Álvarez-Suárez, Sara Tulipani, Stefania Romandini, et al.
·
2009
·
Mediterranean Journal of Nutrition and Metabolism
↗ 472
Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds
José M. Álvarez-Suárez, Sara Tulipani, Daimy Díaz, et al.
·
2010
·
Food and Chemical Toxicology
↗ 466
Strawberry as a health promoter: an evidence based review
Francesca Giampieri, Tamara Y. Forbes‐Hernández, Massimiliano Gasparrini, et al.
·
2015
·
Food & Function
↗ 370
Books
Valorization of Wastes/by-Products in the Design of Functional Foods/Supplements
2023
·
Elsevier Science & Technology