Mark A. Tarnopolsky

Top papers

• Gender differences in strength and muscle fiber characteristics

  Alanna Miller, J. D. MacDougall, Mark A. Tarnopolsky, et al.·1993·European Journal of Applied Physiology
  ↗ 1,076
• Short‐term sprint interval <i>versus</i> traditional endurance training: similar initial adaptations in human skeletal muscle and exercise performance

  Martin J. Gibala, Jonathan P. Little, M. van den Broekvan Essen, et al.·2006·The Journal of Physiology
  ↗ 1,062OA
• Ingestion of whey hydrolysate, casein, or soy protein isolate: effects on mixed muscle protein synthesis at rest and following resistance exercise in young men

  Jason E. Tang, Daniel R. Moore, Gregory W. Kujbida, et al.·2009·Journal of Applied Physiology
  ↗ 971OA
• Ingested protein dose response of muscle and albumin protein synthesis after resistance exercise in young men

  Daniel R. Moore, Meghann J. Robinson, Jessica Fry, et al.·2008·American Journal of Clinical Nutrition
  ↗ 941OA
• Low-volume high-intensity interval training reduces hyperglycemia and increases muscle mitochondrial capacity in patients with type 2 diabetes

  Jonathan P. Little, Jenna B. Gillen, Michael E. Percival, et al.·2011·Journal of Applied Physiology
  ↗ 781
• A practical model of low-volume high-intensity interval training induces mitochondrial biogenesis in human skeletal muscle: potential mechanisms

  Jonathan P. Little, Adeel Safdar, Geoffrey Wilkin, et al.·2010·The Journal of Physiology
  ↗ 661OA
• Differential effects of resistance and endurance exercise in the fed state on signalling molecule phosphorylation and protein synthesis in human muscle

  Sarah B. Wilkinson, Stuart M. Phillips, Philip J. Atherton, et al.·2008·The Journal of Physiology
  ↗ 627OA
• Diagnosis and management of mitochondrial disease: a consensus statement from the Mitochondrial Medicine Society

  Sumit Parikh, Amy Goldstein, Mary Kay Koenig, et al.·2014·Genetics in Medicine
  ↗ 597OA
• Consumption of fluid skim milk promotes greater muscle protein accretion after resistance exercise than does consumption of an isonitrogenous and isoenergetic soy-protein beverage

  Sarah B. Wilkinson, Mark A. Tarnopolsky, Maureen J. MacDonald, et al.·2007·American Journal of Clinical Nutrition
  ↗ 528
• Consumption of fat-free fluid milk after resistance exercise promotes greater lean mass accretion than does consumption of soy or carbohydrate in young, novice, male weightlifters

  Joseph W. Hartman, Jason E. Tang, Sarah B. Wilkinson, et al.·2007·American Journal of Clinical Nutrition
  ↗ 491
• Resistance exercise enhances myofibrillar protein synthesis with graded intakes of whey protein in older men

  Yifan Yang, Leigh Breen, Nicholas A. Burd, et al.·2012·British Journal Of Nutrition
  ↗ 478OA
• Gender differences in substrate for endurance exercise

  Larissa Tarnopolsky, J. D. MacDougall, Stephanie A. Atkinson, et al.·1990·Journal of Applied Physiology
  ↗ 465