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Author
Marco Gobbetti
also known as GOBBETTI, Marco, Gobbetti M., Gobbetti, Marco
Eurac Research · International Food Policy Research Institute · Free University of Bozen-Bolzano · Fraunhofer Italia Research
About this author
Works
555
Cited by
40,320
h-index
113
i10
366
ORCID ↗
Top papers
The Controversial Role of Human Gut Lachnospiraceae
Mirco Vacca, Giuseppe Celano, Francesco Maria Calabrese, et al.
·
2020
·
Microorganisms
↗ 1,637
OA
High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome
Francesca De Filippis, Nicoletta Pellegrini, Lucia Vannini, et al.
·
2015
·
Gut
↗ 1,563
OA
Fecal Microbiota and Metabolome of Children with Autism and Pervasive Developmental Disorder Not Otherwise Specified
Maria De Angelis, María Cintia Piccolo, Lucia Vannini, et al.
·
2013
·
PLoS ONE
↗ 885
OA
Stress Physiology of Lactic Acid Bacteria
Konstantinos Papadimitriou, Ángel Alegría, Peter A. Bron, et al.
·
2016
·
Microbiology and Molecular Biology Reviews
↗ 801
OA
Purification and Characterization of Novel Antifungal Compounds from the Sourdough <i>Lactobacillus plantarum</i> Strain 21B
Paola Lavermicocca, Francesca Valerio, Antonio Evidente, et al.
·
2000
·
Applied and Environmental Microbiology
↗ 622
OA
Exploitation of vegetables and fruits through lactic acid fermentation
Raffaella Di Cagno, Rossana Coda, Maria De Angelis, et al.
·
2012
·
Food Microbiology
↗ 617
The sourdough microflora: Interactions of lactic acid bacteria and yeasts
Marco Gobbetti
·
1998
·
Trends in Food Science & Technology
↗ 488
Synthesis of γ-Aminobutyric Acid by Lactic Acid Bacteria Isolated from a Variety of Italian Cheeses
Sonya Siragusa, Maria De Angelis, Raffaella Di Cagno, et al.
·
2007
·
Applied and Environmental Microbiology
↗ 431
OA
Distinct Genetic and Functional Traits of Human Intestinal Prevotella copri Strains Are Associated with Different Habitual Diets
Francesca De Filippis, Edoardo Pasolli, Adrian Tett, et al.
·
2019
·
Cell Host & Microbe
↗ 429
OA
Environmental stress responses in <b><i>Lactobacillus</i></b>: A review
Maria De Angelis, Marco Gobbetti
·
2004
·
PROTEOMICS
↗ 414
How the sourdough may affect the functional features of leavened baked goods
Marco Gobbetti, Carlo Giuseppe Rizzello, Raffaella Di Cagno, et al.
·
2013
·
Food Microbiology
↗ 383
Metabolic and functional paths of lactic acid bacteria in plant foods: get out of the labyrinth
Pasquale Filannino, Raffaella Di Cagno, Marco Gobbetti
·
2017
·
Current Opinion in Biotechnology
↗ 368
Books
Handbook on Sourdough Biotechnology
2012
·
Springer International Publishing AG
Bacterial Communication In Foods
2012
·
Springer London, Limited
Basic Methods and Protocols on Sourdough
2024
·
Springer
The Cheeses of Italy
2018
·
Springer