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Author
Marc Hendrickx
also known as Hendrickx, M, Hendrickx, M., Hendrickx, M.E.
KU Leuven · Russian Academy of Sciences · University of Antwerp · Universidad Publica de Navarra
About this author
Works
1,078
Cited by
35,654
h-index
97
i10
590
ORCID ↗
Top papers
Effect of high-pressure processing on colour, texture and flavour of fruit- and vegetable-based food products: a review
Indrawati Oey, Martina Lille, Ann Van Loey, et al.
·
2008
·
Trends in Food Science & Technology
↗ 620
Effects of high pressure on enzymes related to food quality
Marc Hendrickx, L. Ludikhuyze, I. Van den Broeck, et al.
·
1998
·
Trends in Food Science & Technology
↗ 544
Pectins in Processed Fruits and Vegetables: Part II—Structure–Function Relationships
Daniel N. Sila, Sandy Van Buggenhout, Thomas Duvetter, et al.
·
2009
·
Comprehensive Reviews in Food Science and Food Safety
↗ 406
Innovative food science and emerging technologies
Gustavo V. Barbosa‐Cánovas, Marc Hendrickx, Dietrich Knorr
·
2000
·
Innovative Food Science & Emerging Technologies
↗ 380
The Emulsifying and Emulsion‐Stabilizing Properties of Pectin: A Review
Eugénie D. Ngouémazong, Stefanie Christiaens, Avi Shpigelman, et al.
·
2015
·
Comprehensive Reviews in Food Science and Food Safety
↗ 372
Comparative study of the cell wall composition of broccoli, carrot, and tomato: Structural characterization of the extractable pectins and hemicelluloses
Ken Houben, Ruben P. Jolie, Ilse Fraeye, et al.
·
2011
·
Carbohydrate Research
↗ 334
Pectin methylesterase and its proteinaceous inhibitor: a review
Ruben P. Jolie, Thomas Duvetter, Ann Van Loey, et al.
·
2010
·
Carbohydrate Research
↗ 317
Does high pressure processing influence nutritional aspects of plant based food systems?
Indrawati Oey, Iesel Van der Plancken, Ann Van Loey, et al.
·
2007
·
Trends in Food Science & Technology
↗ 284
Ultra High Pressure Treatments of Foods
Marc Hendrickx, Dietrich Knorr, L. Ludikhuyze, et al.
·
2001
·
Food engineering series
↗ 279
FT-IR spectroscopy, a reliable method for routine analysis of the degree of methylesterification of pectin in different fruit- and vegetable-based matrices
Clare Kyomugasho, Stefanie Christiaens, Avi Shpigelman, et al.
·
2014
·
Food Chemistry
↗ 279
OA
Effects of high electric field pulses on enzymes
Ann Van Loey, B Verachtert, Marc Hendrickx
·
2001
·
Trends in Food Science & Technology
↗ 265
The potential of microalgae and their biopolymers as structuring ingredients in food: A review
Tom Bernaerts, Lore Gheysen, Imogen Foubert, et al.
·
2019
·
Biotechnology Advances
↗ 251
OA
Books
Muhammad Ali
2002
·
Xander Uitgevers B.V.
Elvis A. Presley
2007
·
Van Halewyck
Leonard Cohen
2004
·
Van Halewyck
Libertijns België
2018
·
Willems Uitgevers
Angie
2011
·
Kramat
Leonard Cohen, Yesterday's Tomorrow
2019
·
Bookline & Thinker Ltd.
Wapenland
2010
·
Abimo
Wolken en een beetje regen
2005
·
Abimo