M. Koohmaraie

Top papers

• Correlation of enterohemorrhagic <i>Escherichia coli</i> O157 prevalence in feces, hides, and carcasses of beef cattle during processing

  Robert O. Elder, James E. Keen, Gregory R. Siragusa, et al.·2000·Proceedings of the National Academy of Sciences
  ↗ 822
• Biochemical factors regulating the toughening and tenderization processes of meat

  M. Koohmaraie·1996·Meat Science
  ↗ 649
• Contribution of postmortem muscle biochemistry to the delivery of consistent meat quality with particular focus on the calpain system

  M. Koohmaraie, G.H. Geesink·2006·Meat Science
  ↗ 648
• Is Z-disk degradation responsible for postmortem tenderization?

  Richard G. Taylor, G.H. Geesink, Valery F. Thompson, et al.·1995·Journal of Animal Science
  ↗ 618
• Muscle proteinases and meat aging

  M. Koohmaraie·1994·Meat Science
  ↗ 514
• Seasonal Prevalence of Shiga Toxin–Producing Escherichia coli, Including O157:H7 and Non-O157 Serotypes, and Salmonella in Commercial Beef Processing Plants

  Genevieve A. Barkocy‐Gallagher, Terrance M. Arthur, Mildred Rivera-Betancourt, et al.·2003·Journal of Food Protection
  ↗ 472
• Cell surface charge characteristics and their relationship to bacterial attachment to meat surfaces

  James S. Dickson, M. Koohmaraie·1989·Applied and Environmental Microbiology
  ↗ 471OA
• Consumer evaluation of beef of known categories of tenderness.

  S J Boleman, S. L. Boleman, R. K. Miller, et al.·1997·Journal of Animal Science
  ↗ 451
• Meat tenderness and muscle growth: is there any relationship?

  M. Koohmaraie, Matthew Kent, Steven D Shackelford, et al.·2002·Meat Science
  ↗ 448
• The role of Ca2+-dependent proteases (calpains) in post mortem proteolysis and meat tenderness

  M. Koohmaraie·1992·Biochimie
  ↗ 433
• Evaluation of attributes that affect longissimus muscle tenderness in Bos taurus and Bos indicus cattle.

  G. Whipple, M. Koohmaraie, Michael E. Dikeman, et al.·1990·Journal of Animal Science
  ↗ 359
• Variation in palatability and biochemical traits within and among eleven beef muscles1234

  Min Suk Rhee, T. L. Wheeler, Todd K. Shackelford, et al.·2004·Journal of Animal Science
  ↗ 328