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Author
Luc De Vuyst
also known as De Vuyst, L De Vuyst, L. DE VUYST
Vrije Universiteit Brussel · Ghent University · Institute for Fermentation · AZ Sint-Lucas
About this author
Works
726
Cited by
37,987
h-index
104
i10
361
ORCID ↗
Top papers
Lactic acid bacteria as functional starter cultures for the food fermentation industry
Frédéric Leroy, Luc De Vuyst
·
2003
·
Trends in Food Science & Technology
↗ 1,754
Bifidobacteria and Butyrate-Producing Colon Bacteria: Importance and Strategies for Their Stimulation in the Human Gut
Audrey Rivière, Marija Selak, David Lantin, et al.
·
2016
·
Frontiers in Microbiology
↗ 1,661
OA
The role and application of enterococci in food and health
María R. Foulquié-Moreno, Panagiotis Sarantinopoulos, Effie Tsakalidou, et al.
·
2005
·
International Journal of Food Microbiology
↗ 1,069
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods
Maria L. Marco, Mary Ellen Sanders, Michael G. Gänzle, et al.
·
2021
·
Nature Reviews Gastroenterology & Hepatology
↗ 775
OA
Heteropolysaccharides from lactic acid bacteria
Luc De Vuyst, Bart Degeest
·
1999
·
FEMS Microbiology Reviews
↗ 731
Bacteriocins from Lactic Acid Bacteria: Production, Purification, and Food Applications
Luc De Vuyst, Frédéric Leroy
·
2007
·
Microbial Physiology
↗ 705
The sourdough microflora: biodiversity and metabolic interactions
Luc De Vuyst, Patricia Neysens
·
2004
·
Trends in Food Science & Technology
↗ 614
Functional meat starter cultures for improved sausage fermentation
Frédéric Leroy, Jurgen Verluyten, Luc De Vuyst
·
2005
·
International Journal of Food Microbiology
↗ 601
Microbial ecology of sourdough fermentations: Diverse or uniform?
Luc De Vuyst, Simon Van Kerrebroeck, Henning Harth, et al.
·
2013
·
Food Microbiology
↗ 404
Systemic availability and metabolism of colonic‐derived short‐chain fatty acids in healthy subjects: a stable isotope study
Eef Boets, Sara Gomand, Lise Deroover, et al.
·
2016
·
The Journal of Physiology
↗ 401
OA
Heteropolysaccharides from lactic acid bacteria
Luc De Vuyst
·
1999
·
FEMS Microbiology Reviews
↗ 395
Recent developments in the biosynthesis and applications of heteropolysaccharides from lactic acid bacteria
Luc De Vuyst, Filip de Vin, Frederik Vaningelgem, et al.
·
2001
·
International Dairy Journal
↗ 390
Books
Bacteriocins of Lactic Acid Bacteria
2012
·
Springer London, Limited
Bacteriocins of Lactic Acid Bacteria
1994
·
Kluwer Academic Publishers