Klaus G. Grunert

Food quality and safety: consumer perception and demand

Sustainability labels on food products: Consumer motivation, understanding and use

A review of European research on consumer response to nutrition information on food labels

Consumer perception of meat quality and implications for product development in the meat sector—a review

Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK

Measuring subjective meaning structures by the laddering method: Theoretical considerations and methodological problems

Current issues in the understanding of consumer food choice

What's in a steak? A cross-cultural study on the quality perception of beef

The perceived healthiness of functional foods

European citizen and consumer attitudes and preferences regarding beef and pork

Future trends and consumer lifestyles with regard to meat consumption

Consumer behaviour and marketing strategy