Karsten Becker

Top papers

• Nasal Carriage as a Source of<i>Staphylococcus aureus</i>Bacteremia

  Christof von Eiff, Karsten Becker, K. Machka, et al.·2001·New England Journal of Medicine
  ↗ 2,004OA
• Coagulase-Negative Staphylococci

  Karsten Becker, Christine Heilmann, Georg Peters·2014·Clinical Microbiology Reviews
  ↗ 1,578OA
• Small colony variants: a pathogenic form of bacteria that facilitates persistent and recurrent infections

  Richard A. Proctor, Christof von Eiff, Barbara C. Kahl, et al.·2006·Nature Reviews Microbiology
  ↗ 1,165
• Formation of complexes between polyvinyl pyrrolidones or polyethylene glycols and tannins, and their implication in gas production and true digestibility in<i>in vitro</i>techniques

  H.P.S. Makkar, Michael Blümmel, Karsten Becker·1995·British Journal Of Nutrition
  ↗ 606OA
• Methicillin-resistant Staphylococcus aureus (MRSA): burden of disease and control challenges in Europe

  Robin Köck, Karsten Becker, B. Cookson, et al.·2010·Eurosurveillance
  ↗ 606OA
• Nutrional value and antinutritional components of whole and ethanol extracted Moringa oleifera leaves

  H.P.S. Makkar, Karsten Becker·1996·Animal Feed Science and Technology
  ↗ 539
• In vitro gas measuring techniques for assessment of nutritional quality of feeds: a review

  G. Getachew, Michael Blümmel, H.P.S. Makkar, et al.·1998·Animal Feed Science and Technology
  ↗ 510
• Bioactivity of phytochemicals in some lesser-known plants and their effects and potential applications in livestock and aquaculture production systems

  H.P.S. Makkar, George Francis, Karsten Becker·2007·animal
  ↗ 472OA
• Studies on Nutritive Potential and Toxic Constituents of Different Provenances of <i>Jatropha curcas</i>

  H.P.S. Makkar, Karsten Becker, Frank Sporer, et al.·1997·Journal of Agricultural and Food Chemistry
  ↗ 467
• Infections Associated with Medical Devices

  Christof von Eiff, Bernd Jansen, Wolfgang Kohnen, et al.·2005·Drugs
  ↗ 449
• Chemical composition, toxic/antimetabolic constituents, and effects of different treatments on their levels, in four provenances of L. from Mexico

  Jorge Martínez Herrera, Perumal Siddhuraju, George Francis, et al.·2005·Food Chemistry
  ↗ 437
• <i>In vitro</i> gas production: a technique revisited

  Michael Blümmel, H.P.S. Makkar, Karsten Becker·1997·Journal of Animal Physiology and Animal Nutrition
  ↗ 435