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Author
K. Hüsnü Can Başer
also known as BAŞER, K. H.C., Baser, K. H. C. (Kemal Hüsnü Can), Başer, K.Hüsnü Can
Near East University · Yeditepe University · University of London · Bahçeşehir University
About this author
Works
923
Cited by
22,977
h-index
69
i10
551
ORCID ↗
Top papers
Biological and Pharmacological Activities of Carvacrol and Carvacrol Bearing Essential Oils
K. Hüsnü Can Başer
·
2008
·
Current Pharmaceutical Design
↗ 612
Antimicrobial activities of methanol extracts and essential oils of Rosmarinus officinalis, depending on location and seasonal variations
Özlem Yeşil-Çeliktaş, Erdal Kocabaş, Erdal Bedi̇r, et al.
·
2005
·
Food Chemistry
↗ 588
A comparative study on the anti-inflammatory, antinociceptive and antipyretic effects of isoquinoline alkaloids from the roots of Turkish Berberis species
Esra Küpeli̇, Müberra Koşar, Erdem Yeşilada, et al.
·
2002
·
Life Sciences
↗ 375
Essential oils and aromatic plants in animal feeding – a European perspective. A review.
Chlodwig Franz, K. Hüsnü Can Başer, W. Windisch
·
2009
·
Flavour and Fragrance Journal
↗ 345
Aromatic biodiversity among the flowering plant taxa of Turkey
K. Hüsnü Can Başer
·
2002
·
Pure and Applied Chemistry
↗ 259
Handbook of Essential Oils
K. Hüsnü Can Başer, Gerhard Buchbauer
·
2015
↗ 235
Composition and Antimicrobial Activity of the Essential Oils of <i>Micromeria cristata</i> subsp. <i>phrygia</i> and the Enantiomeric Distribution of Borneol
Nurhayat Tabanca, N. Kırımer, Betül Demırcı, et al.
·
2001
·
Journal of Agricultural and Food Chemistry
↗ 210
Antioxidant activity and phenolic composition of sumac (Rhus coriaria L.) extracts
Müberra Koşar, Berrin Bozan, Feral Temelli, et al.
·
2006
·
Food Chemistry
↗ 206
Genotoxicity and antigenotoxicity of Origanum oil and carvacrol evaluated by Ames Salmonella/microsomal test
Evrim İpek, Hülya Zeyti̇noǧlu, Sezer Okay, et al.
·
2005
·
Food Chemistry
↗ 198
Quality characteristics of strawberry genotypes at different maturation stages
Ebru Kafkas, Müberra Koşar, S. Paydaş, et al.
·
2006
·
Food Chemistry
↗ 196
In vitro biological activity and essential oil composition of four indigenous South African Helichrysum species
Anna C.U. Lourens, D. Maheswara Reddy, K. Hüsnü Can Başer, et al.
·
2004
·
Journal of Ethnopharmacology
↗ 193
Phenolic composition and biological activities of Salvia halophila and Salvia virgata from Turkey
Esra Küpeli Akkol, Fatih Göğer, Müberra Koşar, et al.
·
2008
·
Food Chemistry
↗ 189