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Author
Juming Tang
also known as J Tang, J. TANG, J. Tang
University of Washington · University of Washington Applied Physics Laboratory · Washington State University · Louisiana State University
About this author
Works
533
Cited by
29,292
h-index
92
i10
395
ORCID ↗
Top papers
Trends in microwave-related drying of fruits and vegetables
M. Zhang, Juming Tang, Arun S. Mujumdar, et al.
·
2006
·
Trends in Food Science & Technology
↗ 923
Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’ var.) powder
Ofero A. Caparino, Juming Tang, Caleb Nindo, et al.
·
2012
·
Journal of Food Engineering
↗ 660
A review of catalytic hydrodeoxygenation of lignin-derived phenols from biomass pyrolysis
Quan Bu, Hanwu Lei, Alan H. Zacher, et al.
·
2012
·
Bioresource Technology
↗ 565
Effect of Processing on Phenolic Antioxidants of Fruits, Vegetables, and Grains—A Review
Balunkeswar Nayak, Rui Hai Liu, Juming Tang
·
2013
·
Critical Reviews in Food Science and Nutrition
↗ 473
Migration of Chemical Compounds from Packaging Polymers during Microwave, Conventional Heat Treatment, and Storage
Kanishka Bhunia, Shyam S. Sablani, Juming Tang, et al.
·
2013
·
Comprehensive Reviews in Food Science and Food Safety
↗ 409
Physical, chemical and microbiological changes in stored green asparagus spears as affected by coating of silver nanoparticles-PVP
Jianshen An, Min Zhang, Shaojin Wang, et al.
·
2007
·
LWT
↗ 378
Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy
Xiaonan Lu, Jun Wang, Hamzah M. Al‐Qadiri, et al.
·
2011
·
Food Chemistry
↗ 341
Unlocking Potentials of Microwaves for Food Safety and Quality
Juming Tang
·
2015
·
Journal of Food Science
↗ 337
OA
Recent developments in high-quality drying of vegetables, fruits, and aquatic products
Min Zhang, Huizhi Chen, Arun S. Mujumdar, et al.
·
2015
·
Critical Reviews in Food Science and Nutrition
↗ 327
Influence of Water Activity on Thermal Resistance of Microorganisms in Low‐Moisture Foods: A Review
Roopesh M. Syamaladevi, Juming Tang, Rossana Villa‐Rojas, et al.
·
2016
·
Comprehensive Reviews in Food Science and Food Safety
↗ 318
Microwave Finish Drying of Diced Apples in a Spouted Bed
Hao Feng, Juming Tang
·
1998
·
Journal of Food Science
↗ 310
Evaluation of drying technologies for retention of physical quality and antioxidants in asparagus (Asparagus officinalis, L.)
Caleb Nindo, Ting Sun, S.W Wang, et al.
·
2003
·
LWT
↗ 305
Books
Advances in bioprocessing engineering
2002
·
World Scientific Publishing Company
Radio-Frequency Heating in Food Processing
2014
·
Taylor & Francis Group
Advances in Bioprocessing Engrg (V1)
2002
·
World Scientific Publishing Co Pte Ltd
Advances in Bio-Processing Engineering. Advances in Agricultural Science and Technology, Volume 1
2002
·
World Scientific Publishing Co Pte Ltd