K
v
ire
.com
←
Back
Night
Docs
Library
Review
…
Author
José M. Lorenzo
also known as J LORENZO, J Lorenzo, J M Lorenzo
Centro Tecnológico de Automoción de Galicia · Universidade de Vigo · Unifor · Louisiana State University
About this author
Works
1,210
Cited by
59,543
h-index
120
i10
825
ORCID ↗
Top papers
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
Rubén Domínguez, Mirian Pateiro, Mohammed Gagaoua, et al.
·
2019
·
Antioxidants
↗ 1,708
OA
Functional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety
Daniel Granato, Francisco J. Barba, Danijela Bursać Kovačević, et al.
·
2020
·
Annual Review of Food Science and Technology
↗ 738
A review of sustainable and intensified techniques for extraction of food and natural products
Farid Chemat, Maryline Abert Vian, Anne‐Sylvie Fabiano‐Tixier, et al.
·
2020
·
Green Chemistry
↗ 672
OA
Human gut microbiota in health and disease: Unveiling the relationship
Muhammad Afzaal, Farhan Saeed, Yasir Abbas Shah, et al.
·
2022
·
Frontiers in Microbiology
↗ 667
OA
Recent Advances in Zinc Oxide Nanoparticles (ZnO NPs) for Cancer Diagnosis, Target Drug Delivery, and Treatment
Sumaira Anjum, Mariam Hashim, Sara Asad Malik, et al.
·
2021
·
Cancers
↗ 527
OA
Nanoencapsulation of Promising Bioactive Compounds to Improve Their Absorption, Stability, Functionality and the Appearance of the Final Food Products
Mirian Pateiro, Belén Gómez, Paulo E. S. Munekata, et al.
·
2021
·
Molecules
↗ 519
OA
Bioactive peptides as natural antioxidants in food products – A review
José M. Lorenzo, Paulo E. S. Munekata, Belén Gómez, et al.
·
2018
·
Trends in Food Science & Technology
↗ 485
OA
Bioactive Compounds and Quality of Extra Virgin Olive Oil
Cecilia Jiménez-López, María Carpena, Catarina Lourenço‐Lopes, et al.
·
2020
·
Foods
↗ 485
OA
Seaweeds as a Functional Ingredient for a Healthy Diet
Rocío Peñalver, José M. Lorenzo, Gaspar Ros, et al.
·
2020
·
Marine Drugs
↗ 443
OA
Edible films/coating with tailored properties for active packaging of meat, fish and derived products
Pramila Umaraw, Paulo E. S. Munekata, Akhilesh K. Verma, et al.
·
2020
·
Trends in Food Science & Technology
↗ 441
Active packaging films with natural antioxidants to be used in meat industry: A review
Rubén Domínguez, Francisco J. Barba, Belén Gómez, et al.
·
2018
·
Food Research International
↗ 421
The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains
Sandeep Jagtap, Hana Trollman, Frank Trollman, et al.
·
2022
·
Foods
↗ 392
OA
Books
Pork
2021
·
CRC Press LLC
Sustainable Aquafeeds
2021
·
Taylor & Francis Group