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Author
José Alberto Pereira
also known as J A Pereira, J PEREIRA, J. A. Pereira
Polytechnic Institute of Bragança · Universidade Federal de Lavras · University of Trás-os-Montes and Alto Douro · Fernando Pessoa University
About this author
Works
605
Cited by
18,072
h-index
68
i10
281
ORCID ↗
Top papers
Phenolics: From Chemistry to Biology
David M. Pereira, Patrı́cia Valentão, José Alberto Pereira, et al.
·
2009
·
Molecules
↗ 698
OA
Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L. Cv. Cobrançosa) Leaves
Ana Paula Pereira, Isabel C.F.R. Ferreira, Filipa Marcelino, et al.
·
2007
·
Molecules
↗ 510
OA
Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks
Ivo Oliveira, Anabela Sousa, Isabel C.F.R. Ferreira, et al.
·
2008
·
Food and Chemical Toxicology
↗ 476
OA
Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars
José Alberto Pereira, Ivo Oliveira, Anabela Sousa, et al.
·
2007
·
Food and Chemical Toxicology
↗ 438
OA
Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit
João C.M. Barreira, Isabel C.F.R. Ferreira, M. Beatriz P.P. Oliveira, et al.
·
2007
·
Food Chemistry
↗ 430
OA
Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars
José Alberto Pereira, Ivo Oliveira, Anabela Sousa, et al.
·
2008
·
Food and Chemical Toxicology
↗ 373
OA
Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin
Ana F. Vinha, Federico Ferreres, Branca M. Silva, et al.
·
2004
·
Food Chemistry
↗ 330
OA
Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts
Adela Fernández-Agulló, Eliana Pereira, M. Sonia Freire, et al.
·
2012
·
Industrial Crops and Products
↗ 328
OA
Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health
Luana Fernandes, Susana Casal, José Alberto Pereira, et al.
·
2017
·
Journal of Food Composition and Analysis
↗ 305
OA
Antioxidant properties, total phenols and pollen analysis of propolis samples from Portugal
Leandro Moreira, Luís G. Dias, José Alberto Pereira, et al.
·
2008
·
Food and Chemical Toxicology
↗ 298
OA
Ficus carica L.: Metabolic and biological screening
Andreia P. Oliveira, Patrı́cia Valentão, José Alberto Pereira, et al.
·
2009
·
Food and Chemical Toxicology
↗ 297
Human cancer cell antiproliferative and antioxidant activities of Juglans regia L.
Márcia Carvalho, Pedro J. Ferreira, Vanda Mendes, et al.
·
2009
·
Food and Chemical Toxicology
↗ 295