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Author
José Ángel Pérez‐Álvarez
also known as J Perez-Alvarez, J. A. PEREZ‐ALVAREZ, J. A. Perez-Alvarez
Universitat de Miguel Hernández d'Elx · CHI Health Immanuel · Consejo Superior de Investigaciones Científicas · King Abdulaziz University
About this author
Works
387
Cited by
20,838
h-index
76
i10
200
ORCID ↗
Top papers
Functional Properties of Honey, Propolis, and Royal Jelly
Manuel Viuda‐Martos, Y. Ruiz‐Navajas, Juana Fernández‐López, et al.
·
2008
·
Journal of Food Science
↗ 862
Resistant starch as functional ingredient: A review
Evangélica Fuentes‐Zaragoza, M.J. Riquelme-Navarrete, E. Sánchez-Zapata, et al.
·
2010
·
Food Research International
↗ 859
Pomegranate and its Many Functional Components as Related to Human Health: A Review
Manuel Viuda‐Martos, Juana Fernández‐López, José Ángel Pérez‐Álvarez
·
2010
·
Comprehensive Reviews in Food Science and Food Safety
↗ 743
Thiobarbituric acid test for monitoring lipid oxidation in meat
Juana Fernández‐López, José Ángel Pérez‐Álvarez, Jose A. Fernández-López
·
1997
·
Food Chemistry
↗ 656
Antioxidant and antibacterial activities of natural extracts: application in beef meatballs
Juana Fernández‐López, Nannan Zhi, L. Aleson‐Carbonell, et al.
·
2004
·
Meat Science
↗ 557
By-products from different citrus processes as a source of customized functional fibres
Francisco R. Marín, Cristina Soler‐Rivas, O. Benavente-García, et al.
·
2005
·
Food Chemistry
↗ 496
Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
R. Martínez, Paulina Torres, Miguel Ángel Meneses, et al.
·
2012
·
Food Chemistry
↗ 448
OA
Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils
Manuel Viuda‐Martos, Y. Ruiz‐Navajas, Juana Fernández‐López, et al.
·
2008
·
Food Control
↗ 441
Resistant starch as prebiotic: A review
Evangélica Fuentes‐Zaragoza, Elena Sánchez‐Zapata, Esther Sendra, et al.
·
2011
·
Starch - Stärke
↗ 421
OA
In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils
Y. Ruiz‐Navajas, Manuel Viuda‐Martos, Esther Sendra, et al.
·
2012
·
Food Control
↗ 339
Meat Products as Functional Foods: A Review
J. M. Fernández-Ginés, Juana Fernández‐López, Estrella Sayas‐Barberá, et al.
·
2005
·
Journal of Food Science
↗ 333
Antioxidant activity of essential oils of five spice plants widely used in a Mediterranean diet
Manuel Viuda‐Martos, Yolanda Ruiz Navajas, Elena Sánchez Zapata, et al.
·
2009
·
Flavour and Fragrance Journal
↗ 333