Jong‐Whan Rhim

Top papers

• Bio-nanocomposites for food packaging applications

  Jong‐Whan Rhim, Hwan‐Man Park, Chang‐Sik Ha·2013·Progress in Polymer Science
  ↗ 1,905
• Anthocyanin food colorant and its application in pH-responsive color change indicator films

  Swarup Roy, Jong‐Whan Rhim·2020·Critical Reviews in Food Science and Nutrition
  ↗ 551
• Carboxymethyl cellulose-based antioxidant and antimicrobial active packaging film incorporated with curcumin and zinc oxide

  Swarup Roy, Jong‐Whan Rhim·2020·International Journal of Biological Macromolecules
  ↗ 475
• pH-responsive chitosan-based film incorporated with alizarin for intelligent packaging applications

  Parya Ezati, Jong‐Whan Rhim·2019·Food Hydrocolloids
  ↗ 448
• Preparation, characterization, and antimicrobial activity of gelatin/ZnO nanocomposite films

  Shiv Shankar, Xin‐Nan Teng, Gaobin Li, et al.·2014·Food Hydrocolloids
  ↗ 438
• Preparation and characterization of agar/silver nanoparticles composite films with antimicrobial activity

  Jong‐Whan Rhim, L.F. Wang, Seok‐In Hong·2013·Food Hydrocolloids
  ↗ 366
• Effect of clay contents on mechanical and water vapor barrier properties of agar-based nanocomposite films

  Jong‐Whan Rhim·2011·Carbohydrate Polymers
  ↗ 363
• Preparation of nanocellulose from micro-crystalline cellulose: The effect on the performance and properties of agar-based composite films

  Shiv Shankar, Jong‐Whan Rhim·2015·Carbohydrate Polymers
  ↗ 361
• Incorporation of zinc oxide nanoparticles improved the mechanical, water vapor barrier, UV-light barrier, and antibacterial properties of PLA-based nanocomposite films

  Shiv Shankar, Long-Feng Wang, Jong‐Whan Rhim·2018·Materials Science and Engineering C
  ↗ 357
• Characteristics of Different Molecular Weight Chitosan Films Affected by the Type of Organic Solvents

  S.Y. Park, Kenneth S. Marsh, Jong‐Whan Rhim·2002·Journal of Food Science
  ↗ 338
• Characterization of bionanocomposite films prepared with agar and paper-mulberry pulp nanocellulose

  Jeevan Prasad Reddy, Jong‐Whan Rhim·2014·Carbohydrate Polymers
  ↗ 337
• pH-responsive pectin-based multifunctional films incorporated with curcumin and sulfur nanoparticles

  Parya Ezati, Jong‐Whan Rhim·2019·Carbohydrate Polymers
  ↗ 308