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Author
John E. Hodge
also known as Hodge, John, Hodge, John E., 1914-1996., J. E. HODGE
University of Illinois System · Agricultural Research Service · Agricultural Marketing Service · United States Department of Agriculture
About this author
Works
74
Cited by
4,358
h-index
22
i10
34
ORCID ↗
Top papers
Dehydrated Foods, Chemistry of Browning Reactions in Model Systems
John E. Hodge
·
1953
·
Journal of Agricultural and Food Chemistry
↗ 1,910
Determination of reducing sugars and carbohydrates
John E. Hodge
·
1962
·
Medical Entomology and Zoology
↗ 651
Gelatinization of wheat starch as modified by xanthan gum, guar gum, and cellulose gum.
D. D. Christianson, John E. Hodge, Dave Osborne, et al.
·
1981
·
Europe PMC (PubMed Central)
↗ 273
The Amadori Rearrangement
John E. Hodge
·
1955
·
Advances in carbohydrate chemistry
↗ 232
The Amadori Rearrangement under New Conditions and its Significance for Non-enzymatic Browning Reactions<sup>2</sup>
John E. Hodge, C. E. Rist
·
1953
·
Journal of the American Chemical Society
↗ 194
Physiological Effects of Food Carbohydrates
John E. Hodge, Allene Jeanes, American Chemical Society. Division of Agricultural and Food Chemistry., et al.
·
1975
·
ACS symposium series
↗ 87
OA
Amadori compounds: vacuum thermolysis of 1-deoxy-1-l-prolino-d-fructose
Frank D. Mills, John E. Hodge
·
1976
·
Carbohydrate Research
↗ 66
Compounds of browned flavor derived from sugar-amine reactions
John E. Hodge, Frank D. Mills, Benjamin E. Fisher
·
1972
↗ 64
An intensely sweet analog of phyllodulcin: 2-(3-hydroxy-4-methoxyphenyl)-1,3-benzodioxan
William E. Dick, John E. Hodge
·
1978
·
Journal of Agricultural and Food Chemistry
↗ 62
The Structure of Isomaltol<sup>1</sup>
B.E.A. Fisher, John E. Hodge
·
1964
·
The Journal of Organic Chemistry
↗ 55
Amadori compounds as nonvolatile flavor precursors in processed foods
Frank D. Mills, B.G. Baker, John E. Hodge
·
1969
·
Journal of Agricultural and Food Chemistry
↗ 55
Dicarbonyls, Reductones, and Heterocyclics Produced by Reactions of Reducing Sugars with Secondary Amine Salts
John E. Hodge, Benjamin E. Fisher, Earl C. Nelson
·
1963
·
Proceedings Annual meeting - American Society of Brewing Chemists
↗ 50
Books
Selected methods for determining reducing sugars
1952
·
Northern Regional Research Laboratory, Bureau of Agricultural and Industrial Chemistry, Agricultural Research Administration, United States Dept. of Agriculture
Motivating Offenders for Counselling and Therapy
2006
·
John Wiley and Sons Ltd