John A. Raven

Aquatic Photosynthesis

The Evolution of Modern Eukaryotic Phytoplankton

Algae as nutritional and functional food sources: revisiting our understanding

CO<b>₂</b> CONCENTRATING MECHANISMS IN ALGAE: Mechanisms, Environmental Modulation, and Evolution

Ocean acidification due to increasing atmospheric carbon dioxide

Phytoplankton in a changing world: cell size and elemental stoichiometry

Opportunities for improving phosphorus‐use efficiency in crop plants

The future of Blue Carbon science

Temperature and algal growth

Pluses and minuses of ammonium and nitrate uptake and assimilation by phytoplankton and implications for productivity and community composition, with emphasis on nitrogen-enriched conditions

ADAPTATION OF UNICELLULAR ALGAE TO IRRADIANCE: AN ANALYSIS OF STRATEGIES

NITROGEN ASSIMILATION AND TRANSPORT IN VASCULAR LAND PLANTS IN RELATION TO INTRACELLULAR pH REGULATION