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Author
Jianbo Xiao
also known as J. B. Xiao, J. Xiao, J.B. Xiao
Guangxi University · Guangxi Medical University · Guangxi University of Chinese Medicine · Universidade de Vigo
About this author
Works
781
Cited by
44,701
h-index
105
i10
509
ORCID ↗
Top papers
Natural products in drug discovery: advances and opportunities
Atanas G. Atanasov, Sergey B. Zotchev, Verena M. Dirsch, et al.
·
2021
·
Nature Reviews Drug Discovery
↗ 4,811
OA
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
Tuğba Özdal, David A. Sela, Jianbo Xiao, et al.
·
2016
·
Nutrients
↗ 741
OA
Flavonoid biosynthetic pathways in plants: Versatile targets for metabolic engineering
Seyed Mohammad Nabavi, Dunja Šamec, Michał Tomczyk, et al.
·
2018
·
Biotechnology Advances
↗ 644
OA
Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives
Shivraj Hariram Nile, Baskar Venkidasamy, Dhivya Selvaraj, et al.
·
2020
·
Nano-Micro Letters
↗ 607
OA
Kaempferol and inflammation: From chemistry to medicine
Kasi Pandima Devi, Dicson Sheeja Malar, Seyed Fazel Nabavi, et al.
·
2015
·
Pharmacological Research
↗ 602
Dietary Flavonoid Aglycones and Their Glycosides: Which Show Better Biological Significance?
Jianbo Xiao
·
2015
·
Critical Reviews in Food Science and Nutrition
↗ 589
A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications
Gülay Özkan, Paola Franco, Iolanda De Marco, et al.
·
2018
·
Food Chemistry
↗ 509
Therapeutic Properties of Bioactive Compounds from Different Honeybee Products
Laura Cornara, Marco Biagi, Jianbo Xiao, et al.
·
2017
·
Frontiers in Pharmacology
↗ 448
OA
Advance on the Flavonoid<i>C</i>-glycosides and Health Benefits
Jianbo Xiao, Esra Çapanoğlu, Amir Reza Jassbi, et al.
·
2015
·
Critical Reviews in Food Science and Nutrition
↗ 446
Phytol: A review of biomedical activities
Muhammad Torequl Islam, Eunüs S. Ali, Shaikh Jamal Uddin, et al.
·
2018
·
Food and Chemical Toxicology
↗ 445
OA
Nano-priming as emerging seed priming technology for sustainable agriculture—recent developments and future perspectives
Shivraj Hariram Nile, Muthu Thiruvengadam, Yao Wang, et al.
·
2022
·
Journal of Nanobiotechnology
↗ 405
OA
Microbial bioconversion of the chemical components in dark tea
Mingzhi Zhu, Na Li, Fang Zhou, et al.
·
2019
·
Food Chemistry
↗ 367
Books
Handbook of Dietary Phytochemicals
2021
·
Springer