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Author
Jesús Simal‐Gándara
also known as El-Saber Batiha, J SIMALGANDARA, J Simal-Gandara
Universidade de Vigo · Universidad Complutense de Madrid · Universitat Autònoma de Barcelona · Russian Academy of Sciences
About this author
Works
859
Cited by
42,653
h-index
104
i10
586
ORCID ↗
Top papers
Impact of heavy metals on the environment and human health: Novel therapeutic insights to counter the toxicity
Saikat Mitra, Arka Chakraborty, Abu Montakim Tareq, et al.
·
2022
·
Journal of King Saud University - Science
↗ 1,896
OA
The mobility and degradation of pesticides in soils and the pollution of groundwater resources
Manuel Arias‐Estévez, Eugenio López Periago, Elena Martínez‐Carballo, et al.
·
2007
·
Agriculture Ecosystems & Environment
↗ 1,323
Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives
Ayu Masyita, Reka Mustika Sari, Ayun Dwi Astuti, et al.
·
2022
·
Food Chemistry X
↗ 938
OA
A review on the use of cyclodextrins in foods
Gonzalo Astray, Carmen González‐Barreiro, Juan C. Mejuto, et al.
·
2009
·
Food Hydrocolloids
↗ 878
Future challenges on the use of blockchain for food traceability analysis
J. F. Gálvez, Juan C. Mejuto, Jesús Simal‐Gándara
·
2018
·
TrAC Trends in Analytical Chemistry
↗ 876
Bioactive Compounds and Quality of Extra Virgin Olive Oil
Cecilia Jiménez-López, María Carpena, Catarina Lourenço‐Lopes, et al.
·
2020
·
Foods
↗ 485
OA
Cyclodextrins inclusion complex: Preparation methods, analytical techniques and food industry applications
A. Cid, Jaruporn Rakmai, Juan C. Mejuto, et al.
·
2022
·
Food Chemistry
↗ 391
OA
Bioactivities, Applications, Safety, and Health Benefits of Bioactive Peptides From Food and By-Products: A Review
Ahmed A. Zaky, Jesús Simal‐Gándara, Jong‐Bang Eun, et al.
·
2022
·
Frontiers in Nutrition
↗ 391
OA
Mitigation of emerging implications of climate change on food production systems
Andrea Gómez‐Zavaglia, Juan C. Mejuto, Jesús Simal‐Gándara
·
2020
·
Food Research International
↗ 369
OA
Wine Aroma Compounds in Grapes: A Critical Review
Carmen González‐Barreiro, R. Rial‐Otero, B. Cancho-Grande, et al.
·
2013
·
Critical Reviews in Food Science and Nutrition
↗ 357
Benefits and Drawbacks of Ultrasound-Assisted Extraction for the Recovery of Bioactive Compounds from Marine Algae
Anxo Carreira-Casais, Paz Otero, Pascual García-Pérez, et al.
·
2021
·
International Journal of Environmental Research and Public Health
↗ 353
OA
Dietary polyphenols as antidiabetic agents: Advances and opportunities
Chongde Sun, Chao Zhao, Esra Çapanoğlu, et al.
·
2020
·
Food Frontiers
↗ 294
OA