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Author
Jan A. Delcour
also known as Delcour, Delcour, Jan, Delcour, Jan A.
KU Leuven · University of Connecticut · Gembloux Agro-Bio Tech · Dutch Research Council
About this author
Works
1,075
Cited by
46,814
h-index
111
i10
602
ORCID ↗
Top papers
Principles of Cereal Science and Technology
Jan A. Delcour, R.C. Hoseney
·
2010
·
AACC International, Inc. eBooks
↗ 1,436
Wheat flour constituents: how they impact bread quality, and how to impact their functionality
Hans Goesaert, Kristof Brijs, W. S. Veraverbeke, et al.
·
2005
·
Trends in Food Science & Technology
↗ 1,005
Amylose-inclusion complexes: Formation, identity and physico-chemical properties
Joke Putseys, Lieve Lamberts, Jan A. Delcour
·
2010
·
Journal of Cereal Science
↗ 734
Arabinoxylans and Endoxylanases in Wheat Flour Bread-making
Christophe M. Courtin, Jan A. Delcour
·
2002
·
Journal of Cereal Science
↗ 716
Hydrothermal Modifications of Granular Starch, with Retention of the Granular Structure: A Review
Heidi I.L. Jacobs, Jan A. Delcour
·
1998
·
Journal of Agricultural and Food Chemistry
↗ 581
Wheat Protein Composition and Properties of Wheat Glutenin in Relation to Breadmaking Functionality
Wim S. Veraverbeke, Jan A. Delcour
·
2002
·
Critical Reviews in Food Science and Nutrition
↗ 556
Prebiotic and Other Health-Related Effects of Cereal-Derived Arabinoxylans, Arabinoxylan-Oligosaccharides, and Xylooligosaccharides
Willem F. Broekaert, Christophe M. Courtin, Kristin Verbeke, et al.
·
2011
·
Critical Reviews in Food Science and Nutrition
↗ 555
Wheat Gluten Functionality as a Quality Determinant in Cereal-Based Food Products
Jan A. Delcour, Iris J. Joye, Bram Pareyt, et al.
·
2012
·
Annual Review of Food Science and Technology
↗ 529
Systemic availability and metabolism of colonic‐derived short‐chain fatty acids in healthy subjects: a stable isotope study
Eef Boets, Sara Gomand, Lise Deroover, et al.
·
2016
·
The Journal of Physiology
↗ 401
OA
Production, structure, physicochemical and functional properties of maize, cassava, wheat, potato and rice starches
Jasmien Waterschoot, Sara Gomand, Ellen Fierens, et al.
·
2014
·
Starch - Stärke
↗ 382
Relevance of the Functional Properties of Enzymatic Plant Protein Hydrolysates in Food Systems
Arno G.B. Wouters, Ine Rombouts, Ellen Fierens, et al.
·
2016
·
Comprehensive Reviews in Food Science and Food Safety
↗ 353
The Role of Wheat Flour Constituents, Sugar, and Fat in Low Moisture Cereal Based Products: A Review on Sugar-Snap Cookies
Bram Pareyt, Jan A. Delcour
·
2008
·
Critical Reviews in Food Science and Nutrition
↗ 345
Books
Principles of Cereal Science and Technology, Third Edition
2010
·
Brand: Amer Assn of Cereal Chemists
Principles of Cereal Science and Technology
2010
·
AACC International
Fibre-Rich and Wholegrain Foods
2013
·
Elsevier Science & Technology
Fibre-Rich and Wholegrain Foods: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition Book 237)
2013
·
Woodhead Publishing