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Author
J. A. Teixeira
also known as J A Teixeira, J TEIXEIRA, J Teixeira
United Nations University · University of Minho · Instituto de Engenharia de Sistemas e Computadores Investigação e Desenvolvimento · Universiti Sains Malaysia
About this author
Works
1,614
Cited by
55,003
h-index
116
i10
719
ORCID ↗
Top papers
Production, Composition, and Application of Coffee and Its Industrial Residues
Solange I. Mussatto, Ercília M. S. Machado, Sílvia Martins, et al.
·
2011
·
Food and Bioprocess Technology
↗ 980
OA
Biosurfactants: potential applications in medicine
L. R. Rodrigues, İbrahim M. Banat, J. A. Teixeira, et al.
·
2006
·
Journal of Antimicrobial Chemotherapy
↗ 914
OA
Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin
Lina F. Ballesteros, J. A. Teixeira, Solange I. Mussatto
·
2014
·
Food and Bioprocess Technology
↗ 837
OA
Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review
Sílvia Martins, Solange I. Mussatto, Guillermo Cristian Guadalupe Martínez-Ávila, et al.
·
2011
·
Biotechnology Advances
↗ 724
OA
Technological trends, global market, and challenges of bio-ethanol production
Solange I. Mussatto, Giuliano Dragone, Pedro M. R. Guimarães, et al.
·
2010
·
Biotechnology Advances
↗ 713
OA
Galacto‐Oligosaccharides: Production, Properties, Applications, and Significance as Prebiotics
Duarte Torres, Maria P. Gonçalves, J. A. Teixeira, et al.
·
2010
·
Comprehensive Reviews in Food Science and Food Safety
↗ 594
OA
Hydrothermal processing, as an alternative for upgrading agriculture residues and marine biomass according to the biorefinery concept: A review
Héctor A. Ruíz, Rosa M. Rodríguez‐Jasso, Bruno D. Fernandes, et al.
·
2013
·
Renewable and Sustainable Energy Reviews
↗ 586
OA
Yeast: the soul of beer’s aroma—a review of flavour-active esters and higher alcohols produced by the brewing yeast
Eduardo Pires, J. A. Teixeira, Tomáš Brányik, et al.
·
2014
·
Applied Microbiology and Biotechnology
↗ 580
OA
Microbial degradation of dyes: An overview
Sunita Varjani, Parita Rakholiya, How Yong Ng, et al.
·
2020
·
Bioresource Technology
↗ 542
OA
Effect of glycerol and corn oil on physicochemical properties of polysaccharide films – A comparative study
Miguel A. Cerqueira, Bartolomeu Warlene Silva de Souza, J. A. Teixeira, et al.
·
2011
·
Food Hydrocolloids
↗ 526
OA
Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials
Lina F. Ballesteros, Mónica Ramı́rez, Carlos E. Orrego, et al.
·
2017
·
Food Chemistry
↗ 434
OA
Optimization of edible coating composition to retard strawberry fruit senescence
Clara Ribeiro, António A. Vicente, J. A. Teixeira, et al.
·
2007
·
Postharvest Biology and Technology
↗ 432
OA