Isabelle P. Oswald

Masked mycotoxins: A review

IL-10 inhibits parasite killing and nitrogen oxide production by IFN-gamma-activated macrophages

Impact of food processing and detoxification treatments on mycotoxin contamination

Current Situation of Mycotoxin Contamination and Co-occurrence in Animal Feed—Focus on Europe

Weaning Is Associated with an Upregulation of Expression of Inflammatory Cytokines in the Intestine of Piglets

Biosynthesis and Toxicological Effects of Patulin

Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food

Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed

Role of T‐Cell Derived Cytokines in the Downregulation of Immune Responses in Parasitic and Retroviral Infection

Risk assessment of aflatoxins in food

The microbicidal activity of interferon‐γ‐treated macrophages against <i>Trypanosoma cruzi</i> involves an L‐arginine‐dependent, nitrogen oxide‐mediated mechanism inhibitable by interleukin‐10 and transforming growth factor‐β

IL-10 synergizes with IL-4 and transforming growth factor-beta to inhibit macrophage cytotoxic activity