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Author
Isabel C.F.R. Ferreira
also known as Ferreira, Isabel, Ferreira, Isabel C.F.R., Ferreira, Isabel Cristina
Polytechnic Institute of Bragança · Iscte – Instituto Universitário de Lisboa · Universidade Federal de Minas Gerais · University of North Carolina at Chapel Hill
About this author
Works
1,577
Cited by
64,040
h-index
124
i10
816
ORCID ↗
Top papers
A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectives
Márcio Carocho, Isabel C.F.R. Ferreira
·
2012
·
Food and Chemical Toxicology
↗ 1,608
OA
Bioactivity of phenolic acids: Metabolites versus parent compounds: A review
Sandrina A. Heleno, Anabela Martins, Maria João R.P. Queiroz, et al.
·
2014
·
Food Chemistry
↗ 858
OA
Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives
Márcio Carocho, Maria Filomena Barreiro, Patrícia Morales, et al.
·
2014
·
Comprehensive Reviews in Food Science and Food Safety
↗ 740
OA
Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: Individual cap and stipe activity
Isabel C.F.R. Ferreira, Paula Baptista, Miguel Vilas‐Boas, et al.
·
2006
·
Food Chemistry
↗ 726
OA
Phenolic compounds: current industrial applications, limitations and future challenges
Bianca R. Albuquerque, Sandrina A. Heleno, M. Beatriz P.P. Oliveira, et al.
·
2020
·
Food & Function
↗ 676
OA
Antioxidants in Wild Mushrooms
Isabel C.F.R. Ferreira, Lillian Barros, Rui M.V. Abreu
·
2009
·
Current Medicinal Chemistry
↗ 656
OA
Natural food additives: Quo vadis?
Márcio Carocho, Patrícia Morales, Isabel C.F.R. Ferreira
·
2015
·
Trends in Food Science & Technology
↗ 574
OA
Total phenols, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities
Lillian Barros, Maria-João Ferreira, Bruno Queirós, et al.
·
2006
·
Food Chemistry
↗ 567
OA
Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: An inter-species comparative study
Filipa S. Reis, Lillian Barros, Anabela Martins, et al.
·
2011
·
Food and Chemical Toxicology
↗ 541
OA
Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract
Isabel C.F.R. Ferreira, Edmur Aires, João C.M. Barreira, et al.
·
2008
·
Food Chemistry
↗ 532
Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L. Cv. Cobrançosa) Leaves
Ana Paula Pereira, Isabel C.F.R. Ferreira, Filipa Marcelino, et al.
·
2007
·
Molecules
↗ 510
OA
Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review
Natália Martins, Spyridon Α. Petropoulos, Isabel C.F.R. Ferreira
·
2016
·
Food Chemistry
↗ 501
OA
Books
Phytochemicals in Vegetables
2018
·
de Gruyter GmbH, Walter