Heesup Han

Top papers

• Application of the Theory of Planned Behavior to green hotel choice: Testing the effect of environmental friendly activities

  Heesup Han, Li-Tzang Hsu, Chwen Sheu·2009·Tourism Management
  ↗ 1,836
• Travelers' pro-environmental behavior in a green lodging context: Converging value-belief-norm theory and the theory of planned behavior

  Heesup Han·2014·Tourism Management
  ↗ 1,050
• An investigation of green hotel customers’ decision formation: Developing an extended model of the theory of planned behavior

  Heesup Han, Yunhi Kim·2010·International Journal of Hospitality Management
  ↗ 996
• The Roles of the Physical Environment, Price Perception, and Customer Satisfaction in Determining Customer Loyalty in the Restaurant Industry

  Heesup Han, Kisang Ryu·2009·Journal of Hospitality & Tourism Research
  ↗ 829
• Understanding how consumers view green hotels: how a hotel's green image can influence behavioural intentions

  Jin‐Soo Lee, Li-Tzang Hsu, Heesup Han, et al.·2010·Journal of Sustainable Tourism
  ↗ 812
• The relationships among overall quick-casual restaurant image, perceived value, customer satisfaction, and behavioral intentions

  Kisang Ryu, Heesup Han, Taehee Kim·2008·International Journal of Hospitality Management
  ↗ 770
• Empirical investigation of the roles of attitudes toward green behaviors, overall image, gender, and age in hotel customers’ eco-friendly decision-making process

  Heesup Han, Li-Tzang Hsu, Jin‐Soo Lee·2009·International Journal of Hospitality Management
  ↗ 757
• Influence of the Quality of Food, Service, and Physical Environment on Customer Satisfaction and Behavioral Intention in Quick-Casual Restaurants: Moderating Role of Perceived Price

  Kisang Ryu, Heesup Han·2009·Journal of Hospitality & Tourism Research
  ↗ 721
• Consumer behavior and environmental sustainability in tourism and hospitality: a review of theories, concepts, and latest research

  Heesup Han·2021·Journal of Sustainable Tourism
  ↗ 692OA
• Intention to pay conventional-hotel prices at a green hotel – a modification of the theory of planned behavior

  Yunhi Kim, Heesup Han·2010·Journal of Sustainable Tourism
  ↗ 637
• Customer retention in the medical tourism industry: Impact of quality, satisfaction, trust, and price reasonableness

  Heesup Han, Sunghyup Sean Hyun·2014·Tourism Management
  ↗ 627
• Relationships among hedonic and utilitarian values, satisfaction and behavioral intentions in the fast‐casual restaurant industry

  Kisang Ryu, Heesup Han, SooCheong Jang·2010·International Journal of Contemporary Hospitality Management
  ↗ 610