K
v
ire
.com
←
Back
Night
Docs
Library
Review
…
Author
Gustavo V. Barbosa‐Cánovas
also known as Barbosa-Cánovas, Gustavo V. 1949-, G Barbosa-Canovas, G Barbosa-Cnovas
Washington State University · Dakota State University · Commonwealth Scientific and Industrial Research Organisation · Universitat de Lleida
About this author
Works
439
Cited by
23,752
h-index
86
i10
277
Top papers
Food Processing by High Hydrostatic Pressure
M. F. San Martín, Gustavo V. Barbosa‐Cánovas, Barry G. Swanson
·
2002
·
Critical Reviews in Food Science and Nutrition
↗ 552
Water Activity in Foods: Fundamentals and Applications
Gustavo V. Barbosa‐Cánovas, Anthony J. Fontana, Shelly J. Schmidt, et al.
·
2020
↗ 545
Rheology for the food industry
Gipsy Tabilo‐Munizaga, Gustavo V. Barbosa‐Cánovas
·
2004
·
Journal of Food Engineering
↗ 521
Food Powders: Physical Properties, Processing, and Functionality
Gustavo V. Barbosa‐Cánovas
·
2005
↗ 509
Engineering aspects of pulsed electric field pasteurization
Qing-Hua Zhang, Gustavo V. Barbosa‐Cánovas, Barry G. Swanson
·
1995
·
Journal of Food Engineering
↗ 411
Nonthermal Preservation of Foods Using Combined Processing Techniques
Javier Raso, Gustavo V. Barbosa‐Cánovas
·
2003
·
Critical Reviews in Food Science and Nutrition
↗ 399
Edible Coatings for Fresh-Cut Fruits
Guadalupe I. Olivas, Gustavo V. Barbosa‐Cánovas
·
2005
·
Critical Reviews in Food Science and Nutrition
↗ 399
Innovative food science and emerging technologies
Gustavo V. Barbosa‐Cánovas, Marc Hendrickx, Dietrich Knorr
·
2000
·
Innovative Food Science & Emerging Technologies
↗ 380
Feeding the World Today and Tomorrow: The Importance of Food Science and Technology
John D. Floros, Rosetta Newsome, William F. Fisher, et al.
·
2010
·
Comprehensive Reviews in Food Science and Food Safety
↗ 373
Preservation of foods with pulsed electric fields
Gustavo V. Barbosa‐Cánovas
·
1999
↗ 337
Advances in dehydration of foods
Humberto Vega-Mercado, M. Marcela Góngora-Nieto, Gustavo V. Barbosa‐Cánovas
·
2001
·
Journal of Food Engineering
↗ 333
Alginate–calcium films: Water vapor permeability and mechanical properties as affected by plasticizer and relative humidity
Guadalupe I. Olivas, Gustavo V. Barbosa‐Cánovas
·
2007
·
LWT
↗ 331