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Author
Giuseppe Mazza
also known as G MAZZA, G Mazza, G. MAZZA
Cereal Research Centre · Canbex Therapeutics (United Kingdom) · Shepherd University · Uppsala University
About this author
Works
465
Cited by
27,615
h-index
77
i10
254
ORCID ↗
Top papers
Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products
Y. Sedat Velioğlu, Giuseppe Mazza, Ling Gao, et al.
·
1998
·
Journal of Agricultural and Food Chemistry
↗ 3,843
Assessing Antioxidant and Prooxidant Activities of Phenolic Compounds
Lana Fukumoto, Giuseppe Mazza
·
2000
·
Journal of Agricultural and Food Chemistry
↗ 1,633
Saponins: Properties, Applications and Processing
Özlem Güçlü Üstündağ, Giuseppe Mazza
·
2007
·
Critical Reviews in Food Science and Nutrition
↗ 1,015
Anthocyanins in Fruits, Vegetables, and Grains
Giuseppe Mazza
·
2018
↗ 845
Lignin in straw of herbaceous crops
Anvar U. Buranov, Giuseppe Mazza
·
2008
·
Industrial Crops and Products
↗ 779
Mass transfer process during extraction of phenolic compounds from milled berries
J.E. Cacace, Giuseppe Mazza
·
2003
·
Journal of Food Engineering
↗ 627
Anthocyanins, Phenolics, and Color of Cabernet Franc, Merlot, and Pinot Noir Wines from British Columbia
Giuseppe Mazza, Lana Fukumoto, Pascal Delaquis, et al.
·
1999
·
Journal of Agricultural and Food Chemistry
↗ 586
Anthocyanins in grapes and grape products
Giuseppe Mazza, F. J. Francis
·
1995
·
Critical Reviews in Food Science and Nutrition
↗ 556
Absorption of Anthocyanins from Blueberries and Serum Antioxidant Status in Human Subjects
Giuseppe Mazza, Colin D. Kay, Tony Cottrell, et al.
·
2002
·
Journal of Agricultural and Food Chemistry
↗ 481
Optimization of Extraction of Anthocyanins from Black Currants with Aqueous Ethanol
J.E. Cacace, Giuseppe Mazza
·
2003
·
Journal of Food Science
↗ 417
Decellularized human liver as a natural 3D-scaffold for liver bioengineering and transplantation
Giuseppe Mazza, Krista Rombouts, Andrew Hall, et al.
·
2015
·
Scientific Reports
↗ 406
OA
Flavonoids and Heart Health: Proceedings of the ILSI North America Flavonoids Workshop, May 31–June 1, 2005, Washington, DC1, , ,
John W. Erdman, Douglas A. Balentine, Lenore Arab, et al.
·
2007
·
Journal of Nutrition
↗ 358
OA
Books
Herbs, botanicals & teas
2000
·
CRC
Functional foods
1998
·
Taylor & Francis Group
Functional Foods
1998
·
CRC
Functional foods
2002
·
CRC Press
Functional Beverages
2009
·
CRC
Anthocyanins in fruits, vegetables, and grains
1993
·
CRC Press
Le terre-neuve
1994
·
De Vecchi