Ganiyu Oboh

Top papers

• Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting enzyme) in vitro

  Adedayo O. Ademiluyi, Ganiyu Oboh·2011·Experimental and Toxicologic Pathology
  ↗ 361
• Caffeic and chlorogenic acids inhibit key enzymes linked to type 2 diabetes (in vitro): a comparative study

  Ganiyu Oboh, Odunayo Michael Agunloye, Stephen Adeniyi Adefegha, et al.·2014·Journal of Basic and Clinical Physiology and Pharmacology
  ↗ 350
• Comparative Study on the Inhibitory Effect of Caffeic and Chlorogenic Acids on Key Enzymes Linked to Alzheimer’s Disease and Some Pro-oxidant Induced Oxidative Stress in Rats’ Brain-In Vitro

  Ganiyu Oboh, Odunayo Michael Agunloye, Ayodele Jacob Akinyemi, et al.·2012·Neurochemical Research
  ↗ 328
• Effect of blanching on the antioxidant properties of some tropical green leafy vegetables

  Ganiyu Oboh·2004·LWT
  ↗ 298
• Cardio-protective and antioxidant properties of caffeic acid and chlorogenic acid: Mechanistic role of angiotensin converting enzyme, cholinesterase and arginase activities in cyclosporine induced hypertensive rats

  Odunayo Michael Agunloye, Ganiyu Oboh, Adedayo O. Ademiluyi, et al.·2018·Biomedicine & Pharmacotherapy
  ↗ 273OA
• Hot pepper (Capsicum annuum, Tepin and Capsicum chinese, Habanero) prevents Fe2+-induced lipid peroxidation in brain – in vitro

  Ganiyu Oboh, Robson Luiz Puntel, João Batista Teixeira da Rocha·2006·Food Chemistry
  ↗ 256
• Inhibitory effect of polyphenol-rich extracts of jute leaf (Corchorus olitorius) on key enzyme linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting) in vitro

  Ganiyu Oboh, Adedayo O. Ademiluyi, Ayodele Jacob Akinyemi, et al.·2012·Journal of Functional Foods
  ↗ 249OA
• Influence of gallic acid on α-amylase and α-glucosidase inhibitory properties of acarbose

  Ganiyu Oboh, Opeyemi B. Ogunsuyi, Mariam Damilola Ogunbadejo, et al.·2016·Journal of Food and Drug Analysis
  ↗ 230OA
• Antioxidant and inhibitory effect of red ginger (Zingiber officinale var. Rubra) and white ginger (Zingiber officinale Roscoe) on Fe2+ induced lipid peroxidation in rat brain in vitro

  Ganiyu Oboh, Ayodele Jacob Akinyemi, Adedayo O. Ademiluyi·2010·Experimental and Toxicologic Pathology
  ↗ 173
• Polyphenols in red pepper [Capsicum annuum var. aviculare (Tepin)] and their protective effect on some pro-oxidants induced lipid peroxidation in brain and liver

  Ganiyu Oboh, João Batista Teixeira da Rocha·2006·European Food Research and Technology
  ↗ 169
• Antioxidative Properties and Effect of Quercetin and Its Glycosylated Form (Rutin) on Acetylcholinesterase and Butyrylcholinesterase Activities

  Ayokunle O. Ademosun, Ganiyu Oboh, Fatai Bello, et al.·2015·Journal of Evidence-Based Complementary & Alternative Medicine
  ↗ 169
• Change in the Ascorbic Acid, Total Phenol and Antioxidant Activity of Sun-dried Commonly Consumed Green Leafy Vegetables in Nigeria

  Ganiyu Oboh, Afolabi Akintunde Akindahunsi·2004·Nutrition and Health
  ↗ 166