Francisco A. Tómas‐Barberán

Top papers

• Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing

  María I. Gil, Francisco A. Tómas‐Barberán, Betty Hess-Pierce, et al.·2000·Journal of Agricultural and Food Chemistry
  ↗ 2,347
• Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables

  Francisco A. Tómas‐Barberán, Juan Carlos Espı́n·2001·Journal of the Science of Food and Agriculture
  ↗ 1,270
• Interaction between Phenolics and Gut Microbiota: Role in Human Health

  María V. Selma, Juan Carlos Espı́n, Francisco A. Tómas‐Barberán·2009·Journal of Agricultural and Food Chemistry
  ↗ 1,250
• The effects of polyphenols and other bioactives on human health

  César G. Fraga, Kevin D. Croft, David O. Kennedy, et al.·2019·Food & Function
  ↗ 1,047OA
• Analysis of phenolic plant metabolites:

  Francisco A. Tómas‐Barberán·1995·Phytochemistry
  ↗ 1,009
• Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin C Contents of Nectarine, Peach, and Plum Cultivars from California

  María I. Gil, Francisco A. Tómas‐Barberán, Betty Hess-Pierce, et al.·2002·Journal of Agricultural and Food Chemistry
  ↗ 866
• Nutraceuticals: Facts and fiction

  Juan Carlos Espı́n, María‐Teresa García‐Conesa, Francisco A. Tómas‐Barberán·2007·Phytochemistry
  ↗ 803
• HPLC−DAD−ESIMS Analysis of Phenolic Compounds in Nectarines, Peaches, and Plums

  Francisco A. Tómas‐Barberán, María I. Gil, Paedar Cremin, et al.·2001·Journal of Agricultural and Food Chemistry
  ↗ 676
• The gut microbiota: A key factor in the therapeutic effects of (poly)phenols

  Juan Carlos Espı́n, Antonio González‐Sarrías, Francisco A. Tómas‐Barberán·2017·Biochemical Pharmacology
  ↗ 571
• Biological Significance of Urolithins, the Gut Microbial Ellagic Acid-Derived Metabolites: The Evidence So Far

  Juan Carlos Espı́n, Mar Larrosa, María‐Teresa García‐Conesa, et al.·2013·Evidence-based Complementary and Alternative Medicine
  ↗ 554OA
• Stability of polyphenols in chokeberry (Aronia melanocarpa) subjected to in vitro gastric and pancreatic digestion

  M BERMUDEZSOTO, Francisco A. Tómas‐Barberán, María‐Teresa García‐Conesa·2006·Food Chemistry
  ↗ 536
• Characterization and Quantitation of Antioxidant Constituents of Sweet Pepper (<i>Capsicum annuum </i>L.)

  Alicia Marín, Federico Ferreres, Francisco A. Tómas‐Barberán, et al.·2004·Journal of Agricultural and Food Chemistry
  ↗ 521