Francesco Orsini

Urban agriculture in the developing world: a review

Exploring the production capacity of rooftop gardens (RTGs) in urban agriculture: the potential impact on food and nutrition security, biodiversity and other ecosystem services in the city of Bologna

Unraveling the Role of Red:Blue LED Lights on Resource Use Efficiency and Nutritional Properties of Indoor Grown Sweet Basil

Resource use efficiency of indoor lettuce (Lactuca sativa L.) cultivation as affected by red:blue ratio provided by LED lighting

Optimal light intensity for sustainable water and energy use in indoor cultivation of lettuce and basil under red and blue LEDs

Quinoa – a Model Crop for Understanding Salt-tolerance Mechanisms in Halophytes

Optimal red:blue ratio in led lighting for nutraceutical indoor horticulture

Beyond the ionic and osmotic response to salinity in Chenopodium quinoa: functional elements of successful halophytism

Heavy metal accumulation in vegetables grown in urban gardens

Stomatal density and metabolic determinants mediate salt stress adaptation and water use efficiency in basil (Ocimum basilicum L.)

A comparative study of salt tolerance parameters in 11 wild relatives of Arabidopsis thaliana

Sustainable use of resources in plant factories with artificial lighting (PFALs)