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Author
Francesca Giampieri
also known as F. Giampieri, Francesca Giampieri, Giampieri, Francesca
Jiangsu University · Marche Polytechnic University · Universidad Europea del Atlántico · Baqiyatallah University of Medical Sciences
About this author
Works
311
Cited by
29,147
h-index
72
i10
219
ORCID ↗
Top papers
Natural products in drug discovery: advances and opportunities
Atanas G. Atanasov, Sergey B. Zotchev, Verena M. Dirsch, et al.
·
2021
·
Nature Reviews Drug Discovery
↗ 4,811
OA
The strawberry: Composition, nutritional quality, and impact on human health
Francesca Giampieri, Sara Tulipani, José M. Álvarez-Suárez, et al.
·
2011
·
Nutrition
↗ 1,003
Phenolic Compounds in Honey and Their Associated Health Benefits: A Review
Danila Cianciosi, Tamara Y. Forbes‐Hernández, Sadia Afrin, et al.
·
2018
·
Molecules
↗ 694
OA
Flavonoid biosynthetic pathways in plants: Versatile targets for metabolic engineering
Seyed Mohammad Nabavi, Dunja Šamec, Michał Tomczyk, et al.
·
2018
·
Biotechnology Advances
↗ 644
OA
Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products
Emilio Gil‐Martín, Tamara Y. Forbes‐Hernández, Alejandro Romero, et al.
·
2021
·
Food Chemistry
↗ 544
OA
Role of gut microbiota and nutrients in amyloid formation and pathogenesis of Alzheimer disease
Francesca Pistollato, Sandra Cano, Iñaki Elío, et al.
·
2016
·
Nutrition Reviews
↗ 491
OA
The Composition and Biological Activity of Honey: A Focus on Manuka Honey
José M. Álvarez-Suárez, Massimiliano Gasparrini, Tamara Y. Forbes‐Hernández, et al.
·
2014
·
Foods
↗ 468
OA
Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds
José M. Álvarez-Suárez, Sara Tulipani, Daimy Díaz, et al.
·
2010
·
Food and Chemical Toxicology
↗ 466
Strawberry as a health promoter: an evidence based review
Francesca Giampieri, Tamara Y. Forbes‐Hernández, Massimiliano Gasparrini, et al.
·
2015
·
Food & Function
↗ 370
One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans
José M. Álvarez-Suárez, Francesca Giampieri, Sara Tulipani, et al.
·
2013
·
The Journal of Nutritional Biochemistry
↗ 369
OA
Strawberry and Human Health: Effects beyond Antioxidant Activity
Francesca Giampieri, José M. Álvarez-Suárez, Maurizio Battino
·
2014
·
Journal of Agricultural and Food Chemistry
↗ 349
Honey as a Source of Dietary Antioxidants: Structures, Bioavailability and Evidence of Protective Effects Against Human Chronic Diseases
José M. Álvarez-Suárez, Francesca Giampieri, Maurizio Battino
·
2013
·
Current Medicinal Chemistry
↗ 321