Fereidoon Shahidi

Top papers

• Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

  Fereidoon Shahidi, Priyatharini Ambigaipalan·2015·Journal of Functional Foods
  ↗ 2,829OA
• Phenolic antioxidants

  Fereidoon Shahidi, P. K. Janitha, P. D. Wanasundara·1992·Critical Reviews in Food Science and Nutrition
  ↗ 2,216
• Food applications of chitin and chitosans

  Fereidoon Shahidi, Janak Kamil Vidana Arachchi, You‐Jin Jeon·1999·Trends in Food Science & Technology
  ↗ 1,815
• Phenolics in Food and Nutraceuticals

  Fereidoon Shahidi, M. Naczk·2003
  ↗ 1,495
• Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis

  M. Naczk, Fereidoon Shahidi·2006·Journal of Pharmaceutical and Biomedical Analysis
  ↗ 1,382
• Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits

  Fereidoon Shahidi, Priyatharini Ambigaipalan·2018·Annual Review of Food Science and Technology
  ↗ 1,318OA
• Extraction and analysis of phenolics in food

  M. Naczk, Fereidoon Shahidi·2004·Journal of Chromatography A
  ↗ 1,259
• Measurement of antioxidant activity

  Fereidoon Shahidi, Ying Zhong·2015·Journal of Functional Foods
  ↗ 1,251OA
• Extraction and analysis of phenolics in food

  M. Naczk, Fereidoon Shahidi·2004·Journal of Chromatography A
  ↗ 1,243
• Lipid oxidation and improving the oxidative stability

  Fereidoon Shahidi, Ying Zhong·2010·Chemical Society Reviews
  ↗ 1,046
• Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type

  Vilailak Klompong, Soottawat Benjakul, Duangporn Kantachote, et al.·2006·Food Chemistry
  ↗ 962
• Encapsulation of food ingredients

  Fereidoon Shahidi, Xiaoqing Han·1993·Critical Reviews in Food Science and Nutrition
  ↗ 954