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Author
Federico Ferreres
also known as F FERRERES, F Ferreres, F. FERRERES
Universidad Católica de Murcia · Consejo Superior de Investigaciones Científicas · University of Lisbon · University of Queensland
About this author
Works
368
Cited by
22,164
h-index
81
i10
289
ORCID ↗
Top papers
Phenolic compounds from Brazilian propolis with pharmacological activities
María Cristina Marcucci, Federico Ferreres, Cristina García‐Viguera, et al.
·
2001
·
Journal of Ethnopharmacology
↗ 532
Characterization and Quantitation of Antioxidant Constituents of Sweet Pepper (<i>Capsicum annuum </i>L.)
Alicia Marín, Federico Ferreres, Francisco A. Tómas‐Barberán, et al.
·
2004
·
Journal of Agricultural and Food Chemistry
↗ 521
Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole
Rafaël Llorach, Ascensión Martínez‐Sánchez, Francisco A. Tómas‐Barberán, et al.
·
2007
·
Food Chemistry
↗ 521
Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars
José Alberto Pereira, Ivo Oliveira, Anabela Sousa, et al.
·
2007
·
Food and Chemical Toxicology
↗ 438
OA
Effect of Postharvest Storage and Processing on the Antioxidant Constituents (Flavonoids and Vitamin C) of Fresh-Cut Spinach
María I. Gil, Federico Ferreres, Francisco A. Tómas‐Barberán
·
1999
·
Journal of Agricultural and Food Chemistry
↗ 396
Phytochemical and antioxidant characterization of Hypericum perforatum alcoholic extracts
Bruno Arcanjo Silva, Federico Ferreres, João O. Malva, et al.
·
2004
·
Food Chemistry
↗ 369
OA
Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin
Ana F. Vinha, Federico Ferreres, Branca M. Silva, et al.
·
2004
·
Food Chemistry
↗ 330
OA
Quince (<i>Cydonia oblonga</i> Miller) Fruit (Pulp, Peel, and Seed) and Jam: Antioxidant Activity
Branca M. Silva, Paula B. Andrade, Patrı́cia Valentão, et al.
·
2004
·
Journal of Agricultural and Food Chemistry
↗ 323
In Vitro Availability of Flavonoids and Other Phenolics in Orange Juice
Ángel Gil‐Izquierdo, María I. Gil, Federico Ferreres, et al.
·
2001
·
Journal of Agricultural and Food Chemistry
↗ 313
Effect of Processing and Storage on the Antioxidant Ellagic Acid Derivatives and Flavonoids of Red Raspberry (<i>Rubus idaeus</i>) Jams
Pilar Zafrilla, Federico Ferreres, Francisco A. Tómas‐Barberán
·
2001
·
Journal of Agricultural and Food Chemistry
↗ 310
HPLC flavonoid profiles as markers for the botanical origin of European unifloral honeys
Francisco A. Tómas‐Barberán, Isabel Martos, Federico Ferreres, et al.
·
2001
·
Journal of the Science of Food and Agriculture
↗ 307
Approach to the study of C‐glycosyl flavones by ion trap HPLC‐PAD‐ESI/MS/MS: application to seeds of quince (<i>Cydonia oblonga</i>)
Federico Ferreres, Branca M. Silva, Paula B. Andrade, et al.
·
2003
·
Phytochemical Analysis
↗ 294