Federico Ferreres

Top papers

• Phenolic compounds from Brazilian propolis with pharmacological activities

  María Cristina Marcucci, Federico Ferreres, Cristina García‐Viguera, et al.·2001·Journal of Ethnopharmacology
  ↗ 532
• Characterization and Quantitation of Antioxidant Constituents of Sweet Pepper (<i>Capsicum annuum </i>L.)

  Alicia Marín, Federico Ferreres, Francisco A. Tómas‐Barberán, et al.·2004·Journal of Agricultural and Food Chemistry
  ↗ 521
• Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole

  Rafaël Llorach, Ascensión Martínez‐Sánchez, Francisco A. Tómas‐Barberán, et al.·2007·Food Chemistry
  ↗ 521
• Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars

  José Alberto Pereira, Ivo Oliveira, Anabela Sousa, et al.·2007·Food and Chemical Toxicology
  ↗ 438OA
• Effect of Postharvest Storage and Processing on the Antioxidant Constituents (Flavonoids and Vitamin C) of Fresh-Cut Spinach

  María I. Gil, Federico Ferreres, Francisco A. Tómas‐Barberán·1999·Journal of Agricultural and Food Chemistry
  ↗ 396
• Phytochemical and antioxidant characterization of Hypericum perforatum alcoholic extracts

  Bruno Arcanjo Silva, Federico Ferreres, João O. Malva, et al.·2004·Food Chemistry
  ↗ 369OA
• Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin

  Ana F. Vinha, Federico Ferreres, Branca M. Silva, et al.·2004·Food Chemistry
  ↗ 330OA
• Quince (<i>Cydonia oblonga</i> Miller) Fruit (Pulp, Peel, and Seed) and Jam:  Antioxidant Activity

  Branca M. Silva, Paula B. Andrade, Patrı́cia Valentão, et al.·2004·Journal of Agricultural and Food Chemistry
  ↗ 323
• In Vitro Availability of Flavonoids and Other Phenolics in Orange Juice

  Ángel Gil‐Izquierdo, María I. Gil, Federico Ferreres, et al.·2001·Journal of Agricultural and Food Chemistry
  ↗ 313
• Effect of Processing and Storage on the Antioxidant Ellagic Acid Derivatives and Flavonoids of Red Raspberry (<i>Rubus idaeus</i>) Jams

  Pilar Zafrilla, Federico Ferreres, Francisco A. Tómas‐Barberán·2001·Journal of Agricultural and Food Chemistry
  ↗ 310
• HPLC flavonoid profiles as markers for the botanical origin of European unifloral honeys

  Francisco A. Tómas‐Barberán, Isabel Martos, Federico Ferreres, et al.·2001·Journal of the Science of Food and Agriculture
  ↗ 307
• Approach to the study of C‐glycosyl flavones by ion trap HPLC‐PAD‐ESI/MS/MS: application to seeds of quince (<i>Cydonia oblonga</i>)

  Federico Ferreres, Branca M. Silva, Paula B. Andrade, et al.·2003·Phytochemical Analysis
  ↗ 294