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Author
Eric Dickinson
also known as E DICKINSON, E Dickinson, E. DICKINSON
Rutherford Appleton Laboratory · University of Leeds · Unilever (United Kingdom) · University of California, Los Angeles
About this author
Works
554
Cited by
38,480
h-index
100
i10
395
ORCID ↗
Top papers
Hydrocolloids at interfaces and the influence on the properties of dispersed systems
Eric Dickinson
·
2002
·
Food Hydrocolloids
↗ 1,859
Hydrocolloids as emulsifiers and emulsion stabilizers
Eric Dickinson
·
2008
·
Food Hydrocolloids
↗ 1,269
Food emulsions and foams: Stabilization by particles
Eric Dickinson
·
2009
·
Current Opinion in Colloid & Interface Science
↗ 1,148
Emulsion gels: The structuring of soft solids with protein-stabilized oil droplets
Eric Dickinson
·
2011
·
Food Hydrocolloids
↗ 788
Adsorbed protein layers at fluid interfaces: interactions, structure and surface rheology
Eric Dickinson
·
1999
·
Colloids and Surfaces B Biointerfaces
↗ 619
Colloidal Particles at Liquid Interfaces
Bernard P. Binks, Bernard P. Binks, Bernard P. Binks, et al.
·
2006
·
Cambridge University Press eBooks
↗ 600
Use of nanoparticles and microparticles in the formation and stabilization of food emulsions
Eric Dickinson
·
2011
·
Trends in Food Science & Technology
↗ 588
Interfacial structure and stability of food emulsions as affected by protein–polysaccharide interactions
Eric Dickinson
·
2008
·
Soft Matter
↗ 582
Milk protein interfacial layers and the relationship to emulsion stability and rheology
Eric Dickinson
·
2001
·
Colloids and Surfaces B Biointerfaces
↗ 581
Food Emulsions and Foams
Eric Dickinson
·
1987
·
Woodhead Publishing Limited eBooks
↗ 447
Biopolymer-based particles as stabilizing agents for emulsions and foams
Eric Dickinson
·
2016
·
Food Hydrocolloids
↗ 435
Flocculation of protein-stabilized oil-in-water emulsions
Eric Dickinson
·
2010
·
Colloids and Surfaces B Biointerfaces
↗ 426
Books
An introduction to food colloids
1992
·
Oxford University Press
Colloids in food
1982
·
Applied Science
Food colloids
1997
·
Royal Society of Chemistry, The